Main Courses Rice timbale with 4 cheeses The rice timbale with 4 cheeses is a main course for those who love dairy products and is a substantial and very tasty dish, easy to make. 4.3 Easy 60 min Kcal 729 READ RECIPE
Side Dishes Rich Spinach with Béchamel Rich spinach with béchamel is a very tasty and hearty side dish, perfect for accompanying meat or fish main courses. 3.8 Very easy 45 min READ RECIPE
Cakes & Baking Ricotta and chocolate chip pumpkin roll Ricotta and chocolate chip pumpkin roll is a cookie dough made with pumpkin puree, stuffed with orange flavored ricotta. 4.4 Easy 1 h 28 min READ RECIPE
Main Courses Ricotta and herb ravioli with walnut sauce Ricotta and herb ravioli with walnut sauce is a delicious first course of fresh pasta with a creamy and flavorful dressing. Here's the recipe! 5.0 Average 1 h 10 min READ RECIPE
Main Courses Ricotta and Spinach Candies Ricotta and spinach candies are a genuine and tasty first course: fresh egg pasta filled and shaped like a candy. Children will love them! 4.3 Easy 1 h 50 min Kcal 608 READ RECIPE
Main Courses Ricotta and spinach ravioli Ricotta cheese and spinach ravioli are one of the best-known preparations based on fresh egg pasta, perfect for parties and meatless days! 4.3 Average 60 min Kcal 257 READ RECIPE
Main Courses Ricotta and spinach ravioli with butter and sage Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will… 4.2 Average 1 h 10 min Kcal 428 READ RECIPE
Appetizers Ricotta and Spinach Strudel The ricotta and spinach strudel is a tasty appetizer to be served in slices. A good idea for a rustic dinner, a picnic, or a quick snack. Try… 4.3 Easy 50 min READ RECIPE
Main Courses Ricotta Lasagna Ricotta lasagna is a first course with a very delicate flavor. An easy and quick dish to make, yet with a sure impact. 4.3 Easy 47 min Kcal 1231 READ RECIPE
Main Courses Risotto alla milanese con zafferano The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow! 4.2 Average 5 h 30 min READ RECIPE
Pizzas and Focaccia Rizzuole with ragù, béchamel, and peas Fried version of ravazzate, rizzuole are a cornerstone of Sicilian rotisserie! Soft dough filled with ragù and peas, then fried. 4.2 Easy 2 h 45 min Kcal 568 READ RECIPE
Main Courses Roast with cream The roast with cream is a refined main course, an original alternative to the traditional veal roast, served with a creamy sauce! 4.4 Easy 1 h 15 min Kcal 436 READ RECIPE
Main Courses Roman-style baked gnocchi The Roman-style baked gnocchi is a rich first course dish seasoned with béchamel and ham... discover the recipe for this delicious variation! 4.4 Easy 55 min READ RECIPE
Main Courses Roman-style Meatballs Roman-style meatballs are a traditional main course, cooked directly in hot sauce! This way, they remain super soft! 4.2 Easy 1 h 50 min Kcal 493.7 READ RECIPE
Appetizers Rustic Fried Meatballs Rustic fried meatballs are tasty minced meat bites, perfect to serve as an appetizer or main course. Discover the recipe! 4.4 Very easy 35 min READ RECIPE
