Main Courses Four-cheese quiche The 4 cheese quiche is a savory and tasty quiche, perfect for winter. Discover the doses and procedure to prepare the recipe at home. Average 1 h 10 min READ RECIPE
First Courses Ham stuffed shells (Conchiglioni ripieni di prosciutto) Ham-Stuffed Shells (Conchiglioni ripieni) is a rich and hearty first course, perfect for serving on Sundays during a family lunch! Discover… Average 60 min Kcal 1422 READ RECIPE
First Courses Lasagna rolls Lasagna roll is a very special first course thanks to the rich and tasty filling wrapped like a roll, ready to brown in the oven! Average 1 h 20 min READ RECIPE
First Courses Lasagne with sausage ragu Lasagna with sausage ragu is a perfect first course for Sunday lunches or for important occasions, such as Easter or Christmas! Easy 1 h 5 min Kcal 958 READ RECIPE
Main Courses Lentil Loaf with Mustard Glaze The Lentil Loaf with Mustard Glaze is a delicious vegetarian main dish in puff pastry crust, perfect for the New Year's menu! Average 2 h READ RECIPE
Main Courses Meat and sausage stuffed peppers Meat and sausage stuffed peppers are appetizing and colorful caskets stuffed with minced meat, stale bread and cheese. Discover the recipe! Average 1 h 10 min READ RECIPE
First Courses Milanese-style pumpkin soup Pumpkin soup is an ancient Milanese first course, prepared with a few simple ingredients for a tasty and delicate combination. Very easy 30 min Kcal 473 READ RECIPE
Appetizers Mozzarella and tomato supplì The mozzarella and tomato supplì are a simpler but equally streamlined and tasty version of the supplì al telefono, a classic Roman savory snack! Easy 1 h 25 min READ RECIPE
Appetizers Mussels au gratin Mussels au gratin is a delicious seafood appetizer: mussels in their shells are stuffed with a delicious and crunchy panure! Easy 45 min Kcal 290 READ RECIPE
Main Courses Onion and potato frittata The potato and onion frittata is economical, easy, and only uses one pan - perfect for quick and easy winter dinners! Discover our recipe! Easy 60 min READ RECIPE
First Courses Pasta and potatoes with provola and pancetta Pasta and potatoes with provola cheese and pancetta bacon is a simple and flavorsome first course, thanks to the delicious pairing of… Easy 1 h 5 min READ RECIPE
First Courses Pasta with eggplant pesto Eggplant pesto pasta is a tasty and wholesome first course with a creamy and enveloping sauce, perfect to be served at room temperature as well! Easy 1 h 10 min READ RECIPE
First Courses Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage) Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri. Average 45 min Kcal 799 READ RECIPE
Main Courses Potato and gorgonzola tart The potato and gorgonzola tart is a rich and substantial appetizer with a soft filling and strong flavors. Easy 1 h 10 min READ RECIPE
Main Courses Potato and ham pie Potato and ham pie is a delicious savory potato cake filled with spinach, cooked ham and cheese. Discover amounts and the recipe! Easy 2 h READ RECIPE