Appetizers Insalata russa (Italian-style coleslaw) Insalata russa (Italian-style coleslaw) is a classic party starter: try our version made with carrots, peas, potatoes, eggs, and mayonnaise! 4.1 Easy 50 min READ RECIPE
Cakes & Baking Invisible apple cake Invisible apple cake is a delicious apple dessert with layers of thinly sliced fruit. Discover the recipe to prepare it! 4.4 Easy 1 h 20 min READ RECIPE
Main Courses Italian pizzaiola meatloaf The Italian pizzaiola meatloaf - soft, juicy and garnished with tomato sauce and stringy mozzarella - is a tasty dish to serve for a family dinner. Easy 60 min READ RECIPE
Main Courses Italian tuna sandwich Italian tuna sandwich is the best tuna sandwich ever. Tasty yet healthy and quick, flavored with basil pesto and basil mayonnaise... check it out! Very easy 25 min READ RECIPE
Main Courses Italian Wedding Soup Italian Wedding Soup, the comfort food of the peasant tradition. Few and simple ingredients all put in a pot for a tasty easy and satisfying meal. 5.0 Easy 45 min READ RECIPE
Cakes & Baking Italian-style Croissants The Italian-style croissants are very similar to the French croissants. Discover how to prepare them at home; you can fill them with various… 4.1 Very difficult 2 h 25 min Kcal 352 READ RECIPE
Cakes & Baking Jam Swirls Jam swirls are delicious treats made with a special steaming method. Discover here how to make this delightful recipe! 4.2 Easy 27 min READ RECIPE
Desserts Kaiserschmarren Kaiserschmarren is a traditional sweet dish from the South Tyrolean region. Rich and perfect after skiing, but also great to make at home! 4.3 Easy 20 min Kcal 257.4 READ RECIPE
Main Courses Kale Burger The kale burger, enriched with herbs and cheese, is a delicious vegetarian alternative to the classic meat version. 4.3 Easy 26 min Kcal 279 READ RECIPE
Main Courses Knödel The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter. 4.1 Easy 55 min READ RECIPE
Cakes & Baking Krapfen The Krapfen is a soft fried dessert of Austrian origin filled with apricot jam. Discover the doses and procedure to prepare the recipe. 4.2 Average 1 h 20 min READ RECIPE
Main Courses Lamb shank pappardelle Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch! 5.0 Average 3 h 40 min READ RECIPE
Main Courses Lasagna with Pesto and Ricotta Lasagna with pesto and ricotta: a rich first course of fresh pasta topped with béchamel sauce, a tasty vegetarian recipe for all occasions! 4.1 Easy 1 h 5 min READ RECIPE
Main Courses Lasagne alla Bolognese A classic Sunday Italian first course: bolognese lasagna is a typical recipe of Emilia region, widespread and appreciated throughout Italy!… 4.2 Average 5 h READ RECIPE
Desserts Leavened brioche braid The leavened braid is a brioche made with brewer's yeast. Perfect for breakfast, but also excellent as an afternoon snack. 4.2 Average 1 h 40 min READ RECIPE
