Main Courses Caprese ravioli Caprese ravioli is a flavorful first course with Mediterranean flavors, inspired by the typical Italian summer appetizer. 4.4 Average 40 min Kcal 791 READ RECIPE
Main Courses Capù Capù are delicious cabbage rolls filled with meat, typical of the valleys of Bergamo, which even have a festival dedicated to them! 4.2 Easy 1 h 25 min Kcal 967 READ RECIPE
Main Courses Capunet with rice Capunet with rice: a tasty variation of the typical Piedmontese rolls, with creamy filling and authentic flavors of regional cuisine. Here's… 4.6 Average 1 h 40 min READ RECIPE
Cakes & Baking Caramelized Fried Fruit Caramelized fried fruit is a delicious dessert that is usually served in Chinese restaurants: fruit dipped in batter and then in caramel. 4.1 Very easy 45 min READ RECIPE
Appetizers Carbonara Supplì Carbonara supplì are a delicious white variant of Roman rice supplì with eggs, guanciale, and pecorino! Discover the recipe. 4.0 Average 1 h 20 min READ RECIPE
Main Courses Cardone beneventano Cardone beneventano is a traditional recipe from the city of the same name in Campania. It is traditionally prepared for Christmas lunch or on Sunday. 2.6 Easy 3 h 20 min Kcal 283 READ RECIPE
Appetizers Cardoon flans Cardoon flans are single-serving side dishes made of cardoons with a tasty filling of ham and cheese. 4.2 Easy 1 h 45 min Kcal 192 READ RECIPE
Main Courses Cardoon Parmigiana Cardoon parmigiana, or Perugia-style cardoons, is a delicious recipe of Umbrian origin. A very tasty side dish or main course to be served hot. 3.6 Easy 1 h 40 min Kcal 1204 READ RECIPE
Main Courses Cardoon soup Cardoon soup is a tasty soup typical of the Abruzzo and Molise regions, made with meat broth, cardoons, and eggs 4.0 Easy 35 min READ RECIPE
Cakes & Baking Carnival cassatelle Carnival cassatelle are sweet fried ravioli stuffed with a delicious ricotta and chocolate cream, typical of the Sicilian tradition. 4.3 Average 45 min READ RECIPE
Cakes & Baking Carnival Chiacchiere: fried, baked and filled Carnival Chiacchiere with just one dough: get fried, baked, and filled chiacchiere! Find out how to make them and choose your favorite cooking method! 3.8 Easy 1 h 45 min Kcal 486.2 READ RECIPE
Cakes & Baking Carnival Cupcakes The carnival cupcakes are small delights decorated with simple buttercream colored with mint and black cherry for a truly surprising effect! 4.7 Average 1 h 5 min Kcal 452 READ RECIPE
Cakes & Baking Carnival Doughnuts Carnival doughnuts are small fried doughnuts characterized by a soft and fluffy dough. 4.2 Average 40 min Kcal 291 READ RECIPE
Cakes & Baking Carnival Fritters Carnival fritters are delicious fried treats typical of Lombard cuisine, entirely covered in sugar! Discover the doses and the recipe. 4.5 Easy 35 min Kcal 599.2 READ RECIPE
Main Courses Carnival Lasagne Carnival lasagne is a hearty and delicious main dish typical of southern Italy, usually prepared during the Carnival period. 4.5 Average 2 h 30 min Kcal 923 READ RECIPE
