Main Courses Cappellacci with Savoy Cabbage and Cheese Cappellacci with Savoy cabbage and cheese: a rich and enveloping first course of stuffed fresh pasta, inspired by mountain flavors! Discover… Difficult 2 h 15 min READ RECIPE
Main Courses Cappellacci with shrimps and artichokes Cappellacci with shrimps and artichokes is a perfect winter first course for festive menus. Discover the doses and ingredients to make the recipe. 4.4 Difficult 2 h READ RECIPE
Main Courses Cappelletti Discover the traditional recipe for cappelletti: a type of fresh egg pasta filled with meat, typical of Italian cuisine, great in broth. 3.9 Average 1 h 25 min READ RECIPE
Cakes & Baking Cappuccino and chocolate crumble The cappuccino and chocolate crumble is a tall and crumbly dessert, with a rich filling. Perfect as a snacks and for a birthday... simply delicious! 4.6 Average 1 h 15 min READ RECIPE
Cakes & Baking Cappuccino Sheet Cake Recipe for the cappuccino sheet cake: a refreshing dessert with mascarpone cream and coffee on a soft sponge cake base, perfect as a summer dessert. Average 40 min READ RECIPE
Appetizers Caprese meatballs Caprese meatballs are a tasty idea for your appetizer! A really appetizing variant of the classic recipe that everyone will love. 4.4 Easy 30 min Kcal 300 READ RECIPE
Main Courses Caprese Omelette The Caprese omelette is a summer version of the classic omelette, a cheesy second course that combines Caprese and French omelette! 4.2 Easy 20 min Kcal 518 READ RECIPE
Main Courses Caprese ravioli Caprese ravioli is a flavorful first course with Mediterranean flavors, inspired by the typical Italian summer appetizer. 4.4 Average 40 min Kcal 791 READ RECIPE
Main Courses Capù Capù are delicious cabbage rolls filled with meat, typical of the valleys of Bergamo, which even have a festival dedicated to them! 4.2 Easy 1 h 25 min Kcal 967 READ RECIPE
Main Courses Capunet with rice Capunet with rice: a tasty variation of the typical Piedmontese rolls, with creamy filling and authentic flavors of regional cuisine. Here's… 4.6 Average 1 h 40 min READ RECIPE
Cakes & Baking Caramelized Fried Fruit Caramelized fried fruit is a delicious dessert that is usually served in Chinese restaurants: fruit dipped in batter and then in caramel. 4.1 Very easy 45 min READ RECIPE
Appetizers Carbonara Supplì Carbonara supplì are a delicious white variant of Roman rice supplì with eggs, guanciale, and pecorino! Discover the recipe. 4.0 Average 1 h 20 min READ RECIPE
Main Courses Cardone beneventano Cardone beneventano is a traditional recipe from the city of the same name in Campania. It is traditionally prepared for Christmas lunch or on Sunday. 2.6 Easy 3 h 20 min Kcal 283 READ RECIPE
Appetizers Cardoon flans Cardoon flans are single-serving side dishes made of cardoons with a tasty filling of ham and cheese. 4.2 Easy 1 h 45 min Kcal 192 READ RECIPE
Main Courses Cardoon Parmigiana Cardoon parmigiana, or Perugia-style cardoons, is a delicious recipe of Umbrian origin. A very tasty side dish or main course to be served hot. 3.6 Easy 1 h 40 min Kcal 1204 READ RECIPE
