Main Courses Onion Soup Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe! 4.2 Easy 3 h 45 min READ RECIPE
Main Courses Open lasagna with salmon, grilled zucchini, and eggplants The open lasagna with salmon, grilled zucchini, and eggplants is a rich dish based on fish and vegetables alternated with béchamel and fresh pasta. 4.2 Easy 55 min Kcal 762 READ RECIPE
Cakes & Baking Orange and Chocolate Baskets The orange and chocolate baskets are small tartlets made with orange-flavored shortcrust pastry, filled with a delicious chocolate ganache. 4.9 Easy 45 min Kcal 590 READ RECIPE
Cakes & Baking Orange and Pistachio Bundt Cake The orange and pistachio bundt cake is a delicious and wholesome dessert, decorated with plenty of chopped nuts! A perfect combination, try it… 2.3 Average 1 h 40 min READ RECIPE
Main Courses Orange chicken breast Looking for a simple, delicious and aromatic main course? Why not try orange chicken breast: a highly succulent recipe! Discover how to make… 4.3 Easy 45 min READ RECIPE
Cakes & Baking Orange jelly candies The jelly candies are soft gelatin treats covered with granulated sugar, made with orange juice, sugar, butter, pectin, and gelatin sheets. 4.1 Very easy 20 min READ RECIPE
Main Courses Orange-roasted veal The orange-roasted veal is an exquisite second course, refined and original, to be served at the table accompanied by orange wedges. 4.5 Average 2 h 20 min READ RECIPE
Main Courses Orecchiette with aromatic herbs Orecchiette with aromatic herbs is a first course with a very delicate flavor: it is seasoned with a cream of butter, aromatic herbs, and pepper. 3.9 Very easy 14 min Kcal 565 READ RECIPE
Cakes & Baking Oreo® cake Crazy for Oreo®? Learn to make a no-bake, gelatin-free Oreo® cake. Crunchy base meets creamy filling. A dream pie that's simply sensational! 4.3 Easy 45 min READ RECIPE
Main Courses Ossobuco alla Milanese with Yellow Risotto Tender veal shanks braised to perfection, served with a zesty gremolata. A classic Italian dish that's rich, hearty, and full of flavor. 4.3 Average 4 h Kcal 1028 READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto! 4.2 Average 1 h 55 min READ RECIPE
Main Courses Ossobuco with peas Ossobuco with peas is a flavorful main course. The long cooking time in the pan with broth will make it tender, creating a delicious sauce. 4.4 Average 1 h 50 min Kcal 246.6 READ RECIPE
Main Courses Oven roasted beer can chicken Beer can chicken in the oven is a must of American cuisine... that is, a chicken cooked on a beer can that turns out tender and juicy! 4.6 Easy 1 h 20 min Kcal 608 READ RECIPE
Main Courses Oven-baked stuffed crepes Stuffed oven-baked crepes are a first course rich in autumn flavors. Discover the amounts and steps so that you can make this recipe at home! 4.9 Average 1 h 30 min READ RECIPE
Main Courses Paccheri pasta stuffed with sausage and mushrooms Paccheri pasta stuffed with sausage and mushrooms is a very substantial first course prepared with sausage, mushrooms and ricotta. Discover… 4.4 Average 1 h 40 min Kcal 790 READ RECIPE
