Cakes & Baking San Biagio Cake San Biagio cake is a delicious tart filled with chopped almonds and chocolate, prepared in the Mantua area in honor of the patron saint. 4.4 Easy 1 h 15 min Kcal 664 READ RECIPE
Appetizers Sandwich cake The sandwich cake is a refined appetizer with a very scenic effect, ideal for festive menus. 4.2 Average 2 h 20 min Kcal 964 READ RECIPE
Bread Santa Claus Bread Santa Claus bread is a savory bread dough preparation shaped like Santa Claus, to celebrate Christmas Eve and the arrival of Santa Claus! 4.2 Easy 60 min READ RECIPE
Main Courses Sartù di riso The sartù di riso is a typical recipe from Campania. It is a very rich and flavorful rice timbale that is prepared with Neapolitan ragù. 3.9 Difficult 6 h 20 min Kcal 1226 READ RECIPE
Main Courses Sausage and broccoli baked pasta Sausage and broccoli baked pasta is a simple and tasty Italian meal, with a crunchy surface and a soft and delicious interior. Great for Sunday lunch! Easy 1 h 5 min READ RECIPE
Main Courses Sausage and Nebbiolo risotto The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice. 4.6 Average 45 min Kcal 941 READ RECIPE
Main Courses Sausage and provolone pork loin rolls The sausage and provolone pork loin rolls is a perfect second course for a dinner with friends. You can accompany it with a side dish of… 4.5 Easy 40 min READ RECIPE
Main Courses Sausage and Saffron Risotto Sausage and saffron risotto is an irresistible first course, super creamy and tasty. Discover this easy recipe to prepare it at home! 4.1 Easy 40 min READ RECIPE
Main Courses Sausage Risotto Sausage risotto is a tasty first course to prepare whenever you want to cook something simple that everyone will like! 4.3 Easy 50 min READ RECIPE
Main Courses Sausage with red wine and polenta Sausage with red wine and polenta is a main course that combines bold flavors, a thick sauce, and a soft base. Discover the ingredients and procedure. 5.0 Very easy 2 h READ RECIPE
Main Courses Sauteed Hake Bites Sauteed hake bites are a quick and tasty main course: the hake is quickly cooked with butter, sage, hazelnuts, and lime. 4.1 Very easy 10 min Kcal 258 READ RECIPE
Side Dishes Sautéed mushrooms Sautéed mushrooms is a Piedmontese side dish, but it is also the basis of many appetizing dishes. Find out the recipe and tips on how to make it! 4.0 Easy 20 min Kcal 196 READ RECIPE
Appetizers Sauteed Prawns with Figs and Mint The sautéed prawns with figs and mint are a tasty and refined appetizer, where the contrast between savory and sweet creates a unique balance. 4.5 Easy 40 min READ RECIPE
Cakes & Baking Savarin Savarin is a French cake in the shape of a ring, with a soft and porous dough, similar to baba, soaked in a rum syrup. 3.9 Average 2 h 30 min READ RECIPE
Cakes & Baking Savoia Cake The Savoia cake is a dessert made with layers of sponge cake and chocolate and hazelnut cream, which is part of the Sicilian tradition. 4.1 Difficult 2 h 24 min Kcal 819 READ RECIPE
