Piadina Romagnola (Romagna-style flat bread)
Piadina Romagnola (Romagna-style flat bread) is the queen of Italian street food: a simple and authentic recipe which can be stuffed with both…
- Easy
- 34 min
- Kcal 488
Bechamel Sauce Without Butter
The Bechamel Sauce Without Butter is a great alternative to the classic bechamel, equally creamy but oil is used instead of butter!
- Very easy
- 15 min
- Kcal 416
Shortcrust pastry
Shortcrust pastry is one of the most widely used base preparations in pastry making, great for making tarts, cookies, and tartlets! Discover…
- Average
- 20 min
Mayonnaise with Immersion Blender
Making mayonnaise with an immersion blender is easy, the result is a very silky sauce perfect for meat or fish dishes or a sandwich!
- Easy
- 3 min
Tagliatelle
Tagliatelle is an egg pasta typical of the city of Bologna, one of the tastiest fresh pasta shapes with ragù and other condiments!
- Average
- 30 min
Cavatelli
Cavatelli is a type of fresh semolina pasta typical of Molise and Puglia. Find out here the doses and procedure to prepare this recipe!
- Easy
- 15 min
Flour tortillas
Flour tortillas is a typical Mexican recipe: find out how to make them at home and choose the filling for mouth-watering burritos, tacos or fajitas!
- Easy
- 35 min
Poached eggs
Poached eggs is a delicious way to taste eggs: they are boiled without shell and the egg white completely covers the semi-liquid yolk!
- Average
- 7 min
Easy Shortcrust Pastry
Shortcrust pastry is one of the basic preparations of Italian cuisine: simple to prepare, it is used for making savory pies. Discover our recipe!
- Easy
- 20 min
- Kcal 422
Gluten-free Bechamel
Gluten-free bechamel is an essential base recipe in the kitchen, in its gluten-free version it is perfect for those who are intolerant or allergic!
- Very easy
- 20 min
- Kcal 451
Diplomat cream (Custard cream and whipped cream)
Diplomat cream (custard cream and whipped cream) is a staple preparation in Italian confectionery that is made by combining custard and whipped cream.
- Easy
- 20 min
Mayonnaise
Are you crazy about mayonnaise but don't want to drive crazy to prepare it? Chef Davide Scabin reveals how to make the perfect homemade mayonnaise!
- Average
- 30 min
Scrambled Eggs
Scrambled eggs are perfect with bacon for breakfast or a quick lunch: discover the quantities, preparation and tips to make them soft and creamy!
- Very easy
- 10 min
- Kcal 130
Soft-boiled eggs
Soft-boiled eggs are eggs boiled for just a few minutes, perfect for breakfast: the freshest eggs enjoyed with a spoon and a special egg cup!
- Easy
- 5 min
- Kcal 64
Homemade pasta (sheets and shapes)
Making fresh egg pasta will be a breeze by following our tips to prepare the dough, the sheet, and the various shapes! Here’s the recipe
- Easy
- 15 min