Sauces Guacamole Guacamole is a Mexican avocado sauce, perfect for serving with nachos and tortillas: discover the ingredients and recipe so that you can… Very easy 20 min READ RECIPE
Sauces Yogurt Sauce Yogurt sauce is a creamy dressing, composed of citrusy and aromatic notes, perfect for enhancing any dish. Discover quantities and procedure. Very easy 10 min READ RECIPE
Sauces Fake mayonnaise without eggs Fake mayonnaise without eggs is a vegan mayonnaise without lactose and without eggs: a delicate sauce that can be adapted to many flavors!… Very easy 5 min Kcal 565 READ RECIPE
Sauces Genoese pesto (Pesto alla genovese) Genoese pesto is a traditional Ligurian condiment based on basil, pine nuts, Parmigiano Reggiano, Pecorino, garlic and oil. Discover doses and recipe! Easy 30 min READ RECIPE
Desserts Chantilly cream Very simple to make, fresh and fluffy: whipped fresh cream, vanilla, and powdered sugar. This is how you make Chantilly cream! Discover our recipe! Very easy 10 min Kcal 309 READ RECIPE
Sauces Salsa Verde The Salsa Verde, or Green Sauce, is a typical Piedmontese recipe. Perfect for accompanying boiled meat, tomini cheese, and even croutons.… Very easy 15 min Kcal 482 READ RECIPE
Appetizers Cherry Tomato and Mozzarella Skewers Here are some lively cherry tomato and mozzarella skewers with basil leaves, accompanied by two sauces: oregano and basil. Very easy 20 min Kcal 341 READ RECIPE
Appetizers Mozzarella sticks The mozzarella sticks, a delicious fried appetizer, easy to make. Perfect as a finger food aperitif to dip in your favorite sauces! Very easy 35 min READ RECIPE
Main Courses Malloreddus Malloreddus are a type of fresh pasta typical of Sardinia: semolina dumplings shaped like small shells, perfect for collecting sauces and ragù! Average 40 min READ RECIPE
Main Courses Troccoli in pink sauce with Pachino cherry tomatoes and prawns Troccoli are rustic fresh pasta noodles with a rough texture typical of Puglia, which pair very well with dishes made with sauces and gravies,… Easy 35 min Kcal 494 READ RECIPE