Appetizers Fritters with Pumpkin Blossoms (Sciurilli) Fritters with pumpkin blossoms are small yeast dough fritters with pumpkin flowers, delicious and flavorful, typical of Campanian cuisine.… Easy 30 min Kcal 96 READ RECIPE
Main Courses Bavette with pesto Bavette al pesto is a first course that encompasses all the goodness of fresh homemade pesto; a perfect classic to impress. Easy 20 min READ RECIPE
Main Courses Potato gateau The potato gateau, or gattò, is a typical dish from the Campania cuisine, enriched with cold cuts, cheeses, and a golden crust! Discover the recipe. Easy 1 h 50 min READ RECIPE
Appetizers Potato croquettes Potato croquettes are delicious and simple finger food appetizer perfect for rounding out a buffet or to enjoy as street food! Easy 1 h 15 min Kcal 440 READ RECIPE
Appetizers Fried mussels Fried mussels is a typical Apulian appetizer, a delicious variant, perfect to prepare in the summer for a fish-based dinner! Average 30 min READ RECIPE
Main Courses Chicken and Watermelon Salad The chicken and watermelon salad is an easy, fresh, and tantalizing dish. The perfect light summer main course for you, come discover the recipe! Very easy 20 min READ RECIPE
Main Courses Piacenza Tortelli Piacenza tortelli, also known as 'tortelli with tails,' are a traditional lean stuffed pasta typically enjoyed during the Easter period.… Difficult 1 h 10 min READ RECIPE
Main Courses Pasta with Chicken and Broccoli Pasta with chicken and broccoli is a hearty first course with a strong and aromatic flavor, featuring a creamy sauce that perfectly binds… Very easy 50 min READ RECIPE
Savory Cabbage Pie The savory cabbage pie is a tasty recipe perfect to serve as an appetizer or to cut into cubes to enrich a birthday buffet! Very easy 50 min Kcal 426 READ RECIPE
Main Courses Spinach pasta bake Spinach pasta bake is a substantial and nutritious first course. The delicate taste of the spinach combines perfectly with the powerful taste… Very easy 60 min READ RECIPE
Main Courses Bucatini with zucchini flowers, guanciale and saffron Bucatini with zucchini blossoms, guanciale and saffron: a creamy and flavorful first course that is impressive yet simple to prepare. Find out… Easy 40 min READ RECIPE
Main Courses Tasty chicken wings with potatoes Tasty chicken wings and potatoes are a budget-friendly and meaty second course, easy to prepare and made even more delicious thanks to a… Very easy 1 h 10 min Kcal 829 READ RECIPE
Main Courses Risotto with figs Risotto with figs is a summer first course with unusual flavors. Find out here the doses and procedure to prepare this delicious and original recipe! Easy 30 min READ RECIPE
Main Courses Creamy fettuccine with mushrooms and spinach Creamy fettuccine with mushrooms and spinach is a tasty autumnal first course, easy to prepare. An every-day recipe, also ideal for special occasions! Very easy 45 min READ RECIPE
Main Courses Pasta with Pumpkin Cream and Guanciale Pasta with pumpkin cream and guanciale is a rich and appetizing first course for autumn and winter. Discover the doses and procedure to prepare it! Very easy 45 min Kcal 641 READ RECIPE