Cheese Knödel
Cheese Knödel are a rich and flavorful variant of the classic Tyrolean stale bread dumplings, served with brown butter. Here's the recipe!
- Average
- 50 min
Pasta with Sun-Dried Tomatoes
Pasta with sun-dried tomatoes is a tasty and quick first course that can be prepared in the time it takes to cook the pasta. Discover doses…
- Easy
- 15 min
Trofie alla Portofino
Trofie alla Portofino is a Ligurian dish consisting of trofie pasta dressed with a mixed sauce of pesto and fresh tomato.
- Very easy
- 60 min
- Kcal 491
Abbacchio a scottadito
Abbacchio a scottadito, or Roman-style lamb or baked lamb, is a traditional regional recipe from Lazio
- Easy
- 15 min
- Kcal 169
Fettuccine alla papalina
Fettuccine alla papalina is a rich and hearty dish made with pan-seared meat and eggs beaten with milk and pepper.
- Easy
- 25 min
- Kcal 626
Penne alla crudaiola
Penne alla crudaiola is a light first course. It uses entirely raw ingredients and extra virgin olive oil to enhance the taste.
- Very easy
- 30 min
- Kcal 472
Anchovy Pie
The anchovy pie is a perfect appetizer for the summer season... layers of anchovies alternate with soft potatoes and juicy tomatoes.
- Very easy
- 60 min
- Kcal 251
Orecchiette with aromatic herbs
Orecchiette with aromatic herbs is a first course with a very delicate flavor: it is seasoned with a cream of butter, aromatic herbs, and pepper.
- Very easy
- 14 min
- Kcal 565
Smoked Swordfish Carpaccio with Apple and Arugula Salad
The swordfish carpaccio with apple and arugula salad is a light fish appetizer with a pleasant contrast of fresh, sweet-and-sour, and smoky flavors.
- Easy
- 10 min
- Kcal 314
Vegetarian curry with pumpkin and chickpeas
The vegetarian curry with pumpkin and chickpeas is a very rich and spiced one-dish meal, ideal for an autumn menu.
- Easy
- 2 h 50 min
- Kcal 651
Buckwheat crepe
Buckwheat crepes (gallettes de sarrasin) are a Breton specialty made from buckwheat flour, usually filled with savory fillings.
- Easy
- 13 min
- Kcal 239
Risotto with Castelmagno and hazelnuts
The risotto with Castelmagno and hazelnuts is an original and tasty first course, prepared with all Piedmontese ingredients.
- Easy
- 50 min
- Kcal 587
Vincisgrassi
The Vincisgrassi from the Marche region is a rustic and flavorful baked pasta dish seasoned with a ragù made from mixed meats.
- Easy
- 2 h 40 min
Pear and Tête de Moine Risotto
The risotto with pears and Tête de Moine is a refined and delicate first course, with a soft and enveloping taste.
- Easy
- 45 min
- Kcal 567
Lorighittas with eggplants and mushrooms
Lorighittas with eggplants and mushrooms is an easy-to-prepare first course, made with a particular type of pasta of Sardinian origin.
- Easy
- 1 h 5 min
- Kcal 414