Fish Stock
Fish stock is a concentrated broth that can be made with the bones of white fish, essential for flavoring many dishes.
- Easy
- 55 min
Shellfish Stock
Shellfish stock is a broth made mostly with the scraps of scampi and shrimp. It is used to enrich many dishes, such as risottos or soups.
- Easy
- 50 min
Lamb Meatloaf
Lamb meatloaf is a perfect dish to enjoy during the Easter holidays, a hearty and very tasty main course!
- Easy
- 1 h 20 min
- Kcal 681
Lamb Stew
Lamb stew is a rustic-flavored meat dish, perfect for Easter. Discover the ingredients and procedure to make the recipe!
- Easy
- 2 h 5 min
- Kcal 950
Pita with lamb
Pita with lamb is a unique dish with Middle Eastern flavors that will win you over at the first bite.
- Average
- 3 h 20 min
- Kcal 675
Brown veal stock
The brown (or dark) veal stock is the base used to prepare an excellent sauce, with a robust aroma, for browning and prolonged cooking.
- Average
- 3 h 30 min
Vegetable stock in the microwave
The vegetable stock in the microwave will allow you to prepare a wide variety of dishes while reducing cooking time. Discover here the doses…
- Very easy
- 35 min
Veal Light Stock
The light (or white) veal stock is the base for tasty broths or a white sauce, suitable for accompanying various meat-based dishes.
- Average
- 2 h 15 min
- Kcal 262
Lamb Stew with Artichokes
Lamb stew with artichokes and potatoes: an easy recipe to achieve tender, flavorful meat. The perfect main course for the Easter menu!
- Easy
- 1 h 40 min
Roast Leg of Lamb
The roast leg of lamb is a very simple dish to prepare, perfect to serve on Easter Sunday!
- Very easy
- 2 h 5 min
- Kcal 379
Lamb Hunter Style
Lamb hunter style is a rustic and very flavorful meat main course. Discover here the quantities and procedure to prepare the recipe at home!
- Average
- 60 min
Rolled stuffed lamb
How to prepare the perfect rolled stuffed lamb, oven-roasted with a side of onions. Discover the tricks for tender, juicy meat.
- Average
- 2 h 30 min
Lamb shank pappardelle
Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch!
- Average
- 3 h 40 min
Baked Lamb Chops
Baked lamb chops are a traditional main course for Easter lunch served with succulent potato wedges! Discover the recipe
- Easy
- 1 h 10 min
- Kcal 369
Roasted Lamb and Potatoes
Oven-roasted lamb with potatoes: the traditional recipe for a tender and flavorful meat main course, perfect for Easter lunch.
- Easy
- 1 h 50 min