Main Courses Chicken breasts in milk Chicken breasts in milk are a delicate and creamy dish, the very tender meat will win over both adults and children! Discover our recipe! Easy 25 min Kcal 363 READ RECIPE
Side Dishes Eggplant mushroom-style (melanzane a funghetto) Eggplant mushroom-style is a classic and tasty Neapolitan dish made with fried eggplants and fresh tomatoes, also excellent as a pasta sauce. Very easy 45 min READ RECIPE
Appetizers Ricotta and Spinach Strudel The ricotta and spinach strudel is a tasty appetizer to be served in slices. A good idea for a rustic dinner, a picnic, or a quick snack. Try… Easy 50 min READ RECIPE
Main Courses Eggless Handmade Tagliatelle Eggless tagliatelle, a type of homemade fresh pasta made with semolina and water, perfect for vegan main courses! Discover doses and recipe. Easy 50 min READ RECIPE
Appetizers Tuscan Coccoli (fried dough balls) Tuscan coccoli are fried leavened dough, typical of Tuscany, to be enjoyed with cured meats and cheeses. Discover the recipe! Easy 25 min READ RECIPE
Main Courses Baked Lasagna Rolls with Meat Sauce Baked lasagna rolls with meat sauce are an enticing and appetizing pasta dish. Discover here the doses and procedure to prepare this delicious recipe! Average 1 h 40 min READ RECIPE
Desserts Protein Porridge Protein porridge is ideal for a healthy and nutritious breakfast. Discover how to prepare this recipe based on oat flakes and soy milk! Very easy 15 min READ RECIPE
Main Courses Smoky Macaroncini Smoky macaroncini is a first course created by Stefano Marzi, tasty, easy, and quick with sauce, cheeses, cream, and bacon. Find out how to make it! Easy 30 min Kcal 811 READ RECIPE
Main Courses English Roast Beef English roast beef is a typical second course of Anglo-Saxon origin, an oven-cooked rare beef roast. Easy 1 h 20 min Kcal 720 READ RECIPE
Main Courses Beans and Escarole The culinary tradition of Campania is fortunate to boast beans and escarole, a very tasty and healthy peasant winter soup that will win you over! Very easy 3 h 25 min Kcal 514 READ RECIPE
Main Courses Risotto with Gorgonzola, Pears, and Walnuts Risotto with Gorgonzola, Pears, and Walnuts is a refined dish, where the strong flavor of Gorgonzola is balanced by the sweet note of the fruit. Easy 35 min Kcal 697 READ RECIPE
Main Courses Florentine Tripe Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence. Very easy 55 min READ RECIPE
Desserts Dentures Dentures are fun whoopies disguised as dentures: the teeth are made with white marshmallows and are held together by jam. Easy 45 min Kcal 271 READ RECIPE
Desserts Cookies with Dark Chocolate and Himalayan Pink Salt Cookies with dark chocolate and Himalayan pink salt are delicious egg-free treats, crumbly and intensely flavored! Discover the recipe. Easy 45 min READ RECIPE
Desserts Chocolate pie cake Chocolate pie cakes are soft and delicious little cakes filled with ganache, covered with chocolate and nuts... an irresistible recipe! Average 1 h 35 min READ RECIPE