Italian Meringue
Italian meringue is made with sugar syrup and can be used raw or flambéed to garnish a variety of desserts. Discover the recipe!
- Average
- 35 min
Ricotta shortcrust pastry
Ricotta shortcrust pastry is an excellent base for preparing desserts and cakes. The pastry is made soft and creamy by the use of ricotta.
- Easy
- 25 min
- Kcal 268
Milk Chocolate Ganache
Milk chocolate ganache is the milk version of the classic ganache, a perfect cream for glazing, filling, and decorating cakes and desserts!
- Easy
- 15 min
- Kcal 480
Gluten-free custard
The gluten-free custard is smooth, fragrant, and versatile, perfect for filling cakes, desserts, or even enjoyed simply by the spoonful.
- Easy
- 20 min
Vegan custard
Vegan custard is a delicious egg-free variant, easy and quick, perfect for filling desserts like pies and cakes! Discover the recipe.
- Very easy
- 20 min
Coffee Diplomatic Cream
Coffee diplomatic cream is a pastry preparation perfect for filling and decorating many desserts, also delicious as a spoon dessert.
- Easy
- 25 min
- Kcal 298
Frosted rose petals
Frosted rose petals can be used to decorate a variety of desserts, adding elegance and refinement to the dish itself.
- Very easy
- 0 min
Royal icing
Royal icing (or royal icing) is a glaze used in pastry to decorate desserts, such as cookies. It is made with egg whites and powdered sugar!
- Easy
- 10 min
Chocolate salami
Chocolate salami is one of the most popular desserts that do no need to be baked, here is the egg-free version. Discover the recipe!
- Very easy
- 35 min
Witch's Pumpkin Cookies
Among Halloween recipes, pumpkin cookies are one of the most original desserts, simple to prepare and at the same time very tasty!
- Average
- 2 h 15 min
White chocolate and lemon cake
The white chocolate and lemon cake is a truly exquisite and balanced dessert, thanks to the sweetness and the fresh and tangy taste of the lemon.
- Average
- 4 h
Sponge Cake with Chantilly and Berries
Sponge cake with chantilly and berries, a sumptuous dessert perfect for special occasions. Discover how to make the base and how to fill it!
- Average
- 1 h 20 min
Colomba English Trifle
Colomba English Trifle is an original anti-waste idea to reuse the Easter colomba, a delight rich in custard and alchermes!
- Easy
- 40 min
Yogurt mousse with sour cherry gelée and crumble
The yogurt mousse with sour cherry gelée and crumble is a fresh and delicious dessert. Discover here the doses and procedure to prepare this…
- Difficult
- 1 h 25 min
Apple crème caramel with fig sauce
The apple crème caramel with fig sauce is a spoon dessert perfect for concluding a dinner in style!
- Average
- 2 h
- Kcal 289