Milk Chocolate Ganache

Name: Milk Chocolate Ganache
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 26
Ingredients: Milk Chocolate 40% 1.1 lbs; Fresh liquid cream 1 cup; Butter softened 5 tbsp

it es fr de br

480

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 480
Carbohydrates g 32.3
of which sugars g 32.3
Protein g 6.4
Fats g 36.1
of which saturated fat g 21.08
Fiber g 0.5
Cholesterol mg 59
Sodium mg 84

Difficulty: Easy
Prep time: 10 min
Cook time: 5 min
Serving: 26
Cost: Average

PRESENTATION

When it comes to classic French pastries, a milk chocolate ganache is an absolute must-have for any dessert lover. And really, it gives you that creamy and sweet balance everyone loves. A favorite for those who prefer a milder chocolate flavor, for sure. Unlike its dark chocolate cousin, this ganache is lighter and has that melt-in-your-mouth feel—super tasty. It’s perfect for all sorts of treats. From milk chocolate ganache fillings in layer cakes to topping poke cakes with its silky, smooth finish, it's super versatile.

French pastry chefs often pick milk chocolate for a less intense and more playful vibe. In France, you’ll spot cakes and tarts crowned with this shiny, almost velvety topping. Really, just pour it over and watch magic happen. Truthfully, once you've added a good helping of easy milk chocolate ganache, it's hard to go wrong.

Switching up the types of chocolate is where the fun starts with this milk chocolate ganache recipe. While some stick with dark or even white chocolate, milk chocolate gives a soft, gentle touch that’s seriously inviting. Try a milk chocolate ganache glaze for a glossy finish on brownies or swirl it into cupcakes for a creamy center that stays moist for days. Here's the thing, since milk chocolate contains less cocoa, you’ll need a bit more to get that rich texture you’d find in dark chocolate. But the result? A sweeter kick that’s totally worth it.

French pastry shops sometimes mix in ruby chocolate or try different combos, so feel free to experiment. Whether you're aiming for a milk chocolate ganache frosting or just want to elevate a simple cake, this ganache offers endless possibilities. Each bite is filled with that smooth, soft goodness. Pretty simple, but really really good. With these tips, your desserts will definitely stand out!

How to prepare Milk Chocolate Ganache

To prepare the milk chocolate ganache, pour the cream into a saucepan 1 and bring it to a simmer. Meanwhile, finely chop the milk chocolate 2 and transfer it to a bowl. When the cream starts to boil, pour it over the chocolate in 3 parts 3, stirring vigorously. Wait for the first addition of cream to be absorbed before adding the second and then the third. Keep the remaining cream from the various pours warm on very low heat.

When you have achieved a smooth and homogeneous consistency, add the softened butter little by little 4 and blend with an immersion blender 5 to get a smoother texture; alternatively, you can continue to stir with a spatula until the butter melts gradually. Your milk chocolate ganache is now ready 6.

Storage

Store the ganache cream in the refrigerator for a maximum of 2-3 days, well covered. If left at room temperature, it can be kept for a maximum of 1 day.