184 recipes: bread

Ribollita

Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish!
  • Easy
  • 2 h 30 min

Anolini

Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure.
  • Easy
  • 6 h 30 min

Ciabatta

Ciabatta is a type of elongated bread, originating from the Veneto region, with a hydrated dough that, after baking, presents a perfect texture.
  • Easy
  • 1 h 10 min
  • Kcal 196

Oil Rolls

Oil rolls are crunchy on the outside and soft on the inside, great for filling or serving in the bread basket. Discover the quantities and recipe!
  • Average
  • 1 h 30 min
  • Kcal 604