Baked Ricotta
Baked ricotta is a vegetarian main course with cherry tomatoes and red onion: an easy and quick recipe, light but tasty! Find out how to make it!
- Very easy
- 40 min
Grandma's Stuffed Tomatoes
Grandma's stuffed tomatoes are filled with a simple vegetarian stuffing that is added raw... discover the recipe to make them at home!
- Easy
- 1 h 10 min
Luciana-style Baby Octopus
Luciana-style baby octopus, a tasty second course seasoned with tomato sauce, olives, and capers, to be served with toasted bread! Discover…
- Easy
- 1 h 30 min
Four Cheese Rice Croquettes
The four cheese rice croquettes are made with a rich cheese risotto and a creamy saffron-based filling. Discover doses and recipe!
- Easy
- 55 min
Potato and Sausage Crumble
The potato and sausage crumble is a truly tempting idea to serve a rich and cheesy dish thanks to the buffalo mozzarella!
- Average
- 1 h 20 min
- Kcal 744
Octopus Meatballs
Octopus meatballs are very tasty, made with just a few ingredients and are a perfect appetizer for any season! Find out how to make them!
- Easy
- 3 h 10 min
Mozzarella and tomato supplì
The mozzarella and tomato supplì are a simpler but equally streamlined and tasty version of the supplì al telefono, a classic Roman savory snack!
- Easy
- 1 h 25 min
Bread fritters
Bread fritters are one way of using stale bread. A tasty anti-waste recipe, a crunchy fried appetizer! Find out how to do them!
- Easy
- 45 min
Fish tacos with pineapple salsa and avocado crema
Fish tacos with pineapple salsa and avocado crema are very easy to make: a delicious snack, perfect for a taco night party! Here's the recipe.
- Easy
- 45 min
Bacon wrapped dates
Bacon wrapped dates: savor sweet and savory bliss, a symphony of flavors perfect for soirées. Crunchy, harmonious bites leave a lasting impression...
- Very easy
- 18 min
Zucchini and Ricotta Savory Tart
The Zucchini and Ricotta Savory Tart is a rustic tart made with ready-made puff pastry, very easy to make! Discover how delicious this recipe is!
- Easy
- 1 h 5 min
Vitello Tonnato and Mayonnaise
The vitello tonnato con maionese (veal with tuna sauce and mayonnaise) is a timeless delight, a classic second course for all seasons. Try our recipe!
- Easy
- 1 h 5 min
Baked Rice Arancini
Baked rice arancini are a tasty variant of the classic Sicilian arancini filled with meat sauce and peas: discover doses, recipe, and tips!
- Average
- 1 h 45 min
- Kcal 413
Spinach Arancini
Spinach arancini are a succulent variation of the classic Sicilian street food, enriched with caciocavallo cheese and cooked ham!
- Average
- 1 h 15 min
Fish-stuffed pepper rolls
Fish-stuffed pepper rolls is a perfect second course for the summer. Made with potatoes and hake, they are really delicious!
- Easy
- 1 h 30 min