Main Courses Stuffed Cockerel in Fruit Sauce The stuffed cockerel in fruit sauce is an original and refined main course: stuffed and accompanied by a side of baked fruit. Average 1 h 30 min Kcal 505 READ RECIPE
Main Courses Kamut® ravioli with Swiss chard and Bitto cheese Kamut® ravioli with Swiss chard and Bitto cheese are typical of Egypt. A dish made with fresh stuffed pasta served on a delicate potato cream! Average 55 min Kcal 544 READ RECIPE
Cakes & Baking Tortelli with raisin scented with orange The tortelli with raisin scented with orange are typical Carnival fritters with a soft heart full of tender raisins. Easy 15 min READ RECIPE
Cakes & Baking Sweet Carnival Ravioli Sweet Carnival ravioli are crispy fried treats filled with a heart of jam and covered in powdered sugar... discover the recipe! Average 45 min Kcal 397 READ RECIPE
Main Courses Little escaped birds The little escaped birds are meat skewers of very ancient origin, and they are a main course widely spread in various regions of Italy! Easy 45 min Kcal 604 READ RECIPE
Bread Flaxseed Bread Flaxseed bread is a very simple bread made with Kamut® flour and enriched with flaxseeds, which will give it fragrance and crunchiness. Easy 60 min Kcal 343 READ RECIPE
Cakes & Baking Strawberry Meringue Cake The strawberry meringue cake is an elegant and spectacular dessert, perfect for celebrating spring and Mother's Day! Discover the ingredients… Average 5 h READ RECIPE
Main Courses Tajarin with meat and liver sauce Directly from the Piedmontese tradition, tajarin with meat and liver sauce are tasty fresh pasta bigoli dressed with a delicious ragù! Average 1 h 45 min Kcal 612 READ RECIPE
Cakes & Baking Double Chocolate Viennese Biscuits Double chocolate Viennese biscuits are crumbly shortbread cookies made in an elongated shape, perfect for accompanying a steaming cup of tea. Average 50 min READ RECIPE
Sauces Tapenade Tapenade is a typical Provençal sauce made with a few typical ingredients: it has a delicate flavor perfect for appetizers and main courses. Very easy 15 min Kcal 339 READ RECIPE
Main Courses Maltagliati with Monk's Beard Maltagliati with monk's beard are an excellent first course made with fresh pasta, monk's beard (or agretti), shallot, and smoked bacon. Easy 35 min Kcal 502 READ RECIPE
Desserts Blackberry Cheese Cream The blackberry cheese cream is a delicious single-serving dessert, very fresh and fragrant! Very easy 20 min Kcal 445 READ RECIPE
Main Courses Pork strudel with Marsala apples The pork strudel with Marsala apples is a tasty recipe that combines a delicious meat filling with a side of apples sautéed in Marsala wine. Easy 1 h 40 min READ RECIPE
Main Courses Pasta bake with artichokes, potatoes, and peas The pasta bake with artichokes, potatoes, and peas is a delicious one-dish meal to be baked in the oven, typical of the Easter period. Average 1 h 10 min READ RECIPE
Main Courses Potato nests with eggs The potato nests with hard-boiled eggs are very inviting and at the same time fun to offer to your children, perhaps on Easter Day! Easy 35 min Kcal 512 READ RECIPE
