Blackberry Cheese Cream

Name: Blackberry Cheese Cream
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Blackberries 0.9 cup; Cow's milk ricotta cheese 0.4 cup; Powdered sugar 2 spoonfuls; Marsala all'uovo wine 2 spoonfuls; Mascarpone cheese 1 &frac18; cup; Ladyfingers 4; Chopped hazelnuts for decorating to taste

445

Calories per serving

Vegetarian

Energy Kcal 445
Carbohydrates g 15.6
of which sugars g 12.6
Protein g 9.5
Fats g 37.7
of which saturated fat g 19.48
Fiber g 3
Cholesterol mg 98
Sodium mg 85

Difficulty: Very easy
Prep time: 20 min
Serving: 4
Cost: Very low

PRESENTATION

Plenty of color and creamy richness land right on the family table when you bring out this blackberry cheese cream—a soft and sweet treat that's as inviting as it looks. The beautiful smooth swirl of berries layered with cheese gives this easy blackberry dessert a nice visual pop, and families tend to notice just how great it goes with almost anything. Since it’s a homemade blackberry spread, you get that fresh berry taste balanced by a tangy, slightly fluffy texture, so every bite feels a little bit extra. Works well as a snack for hungry kids, a cheerful brunch addition, or paired right alongside something special like fancy cheeses. Serving it up makes breakfast a little brighter and afternoon snacks feel a lot more FUN—something busy home cooks definitely appreciate because this blackberry cream cheese spread looks good and pleases just about everyone (especially those who love charcuterie boards and colorful brunch tables).

Home bakers and regular cooks alike love the way this sweet and tangy blackberry cheese cream pulls double-duty as an easy dessert or a reliable brunch recipe idea. Nice to have something that not only wins over picky eaters, but also brings a lot of options for last-minute serving (just spread it on toast, swirl into yogurt, dollop onto apple slices, or fill crepes—it’s good every time). Since it fits well into so many family moments, from quick weekday breakfasts to weekend brunches and relaxed get-togethers, it's one of those easy recipes people turn to again and again. Reliable results PLUS a great look—no wonder it appears at birthday parties and holiday gatherings without fail. Try adding your favorite berries for a little twist, or set out a big bowl with graham crackers for everyone to dig in...either way, the blackberry cheese cream leaves everybody asking for seconds. With its easy charm and versatile flavor, it becomes one of those always-requested family favorites and a top pick for anyone looking for simple, satisfying treats.

INGREDIENTS
Ingredients for 4 cups: Blackberries 0.9 cup (125 g); Cow's milk ricotta cheese 0.4 cup (100 g); Powdered sugar 2 spoonfuls; Marsala all'uovo wine 2 spoonfuls; Mascarpone cheese 1 ⅛ cup (250 g); Ladyfingers 4; Chopped hazelnuts to taste - for decorating

Preparation

How to prepare Blackberry Cheese Cream

In a bowl, place the mascarpone and ricotta, then mix the two cheeses well with a fork. 1 Add the Marsala 2 and the sugar 3 (the quantity of these two ingredients can be adjusted according to personal taste).

Add the washed and whole blackberries 4 (set aside 4 for decoration). With the help of a fork, lightly crush them to release the juice, leaving some whole pieces. Cut ladyfingers so that they can stand upright in a glass 5. Fill the glasses with the cheese cream. Decorate the glasses with the blackberries you set aside and with the fruit nut granules 6.

Advice

You can use your preferred fruit to flavor the cream: strawberries, cherries, or raspberries!
You can enrich the cream with delicious chocolate chips.
Instead of ladyfingers, you can use crumbled cookies to place at the bottom of the glass. Finally, choose the decoration you prefer: hazelnut, almond, or pistachio granules!

For the translation of some texts, artificial intelligence tools may have been used.

Blackberry Cheese Cream

PRESENTATION

How to prepare Blackberry Cheese Cream

Advice

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