Appetizers Colored Stuffed Eggs Colored stuffed eggs are the quintessential vegetarian Easter appetizer! Discover this easy recipe to make them at home and impress your guests. Average 60 min READ RECIPE
Desserts Crumbl cookies Crumbl cookies are the famous American cookies decorated with colorful frosting, fruit, and chocolate: here is the recipe to make these… Easy 55 min READ RECIPE
Main Courses Baked Amberjack Baked amberjack is a light and aromatic fish main course, cooked directly with a side of potatoes! Discover this easy recipe. Easy 50 min READ RECIPE
Main Courses Rice and Beans Rice and beans is a nutritious and wholesome first course, where the rice absorbs all the flavor of the bean cooking broth and blends with the… Very easy 1 h 40 min READ RECIPE
Main Courses Rice and Peas Rice and peas is a creamy and wholesome main course, ideal for the whole family. Discover how to prepare this simple vegetarian recipe at home! Easy 30 min READ RECIPE
Appetizers Samosa Samosas are a popular Indian street food found throughout Asia: tasty vegetarian fried pastries filled with a mix of vegetables and spices. Average 1 h 20 min READ RECIPE
Desserts Sicilian Sfinci Sicilian sfinci are soft dough balls fried and coated in sugar, enriched with raisins! Discover this delicious Carnival recipe Easy 50 min READ RECIPE
Pizzas and Focaccia Crescentine or tigelle Crescentine, or tigelle, are typical Modenese flatbreads made with a dough of flour, lard, yeast, and water. Discover the ingredients and recipe! Average 60 min READ RECIPE
Desserts Apple Tortelli Apple tortelli are easy and quick Carnival sweets: crispy and golden fritters with a soft and fruity interior! Here is the recipe Easy 30 min READ RECIPE
Appetizers Mini filo pastry pasqualina pies The mini filo pastry pasqualina pies are a crispy single-serving variant of the typical Easter savory pie, ideal as an appetizer or for a picnic! Average 1 h 50 min READ RECIPE
Main Courses Beetroot Ravioli Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe! Average 1 h 35 min READ RECIPE
Main Courses Rabbit in the pan Rabbit in the pan is a rustic main course, gently cooked with herbs to obtain tender meat and a creamy sauce. Discover the quantities and method. Very easy 55 min READ RECIPE
Main Courses Pasta with spinach and taleggio Pasta with spinach and taleggio is a vegetarian first course with a stringy and creamy sauce, easy and quick to prepare. Discover the… Easy 20 min READ RECIPE
Main Courses Meatballs with Lemon Meatballs with lemon are a main course with a citrus flavor, tender and wrapped in a creamy and fragrant cooking base. Discover doses and procedure. Easy 50 min READ RECIPE
Main Courses Fregola with clams and cherry tomatoes Fregola with clams and cherry tomatoes is a seafood first course made with the typical Sardinian pasta, tasty and flavorful! Discover here the… Average 2 h READ RECIPE
