Trio of Panna Cotta with Strawberries, Blueberries, and Mango

Name: Trio of Panna Cotta with Strawberries, Blueberries, and Mango
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Ingredients: Fresh liquid cream 2.1 cups; Sugar 1 cup; Gelatin in sheets 0.2 oz; Vanilla bean 1; Strawberries 1.3 cups; Blueberries 1 ½ cup; Mango 1; Sugar 4 tbsp; Lemons 0.5 oz; Agar agar ½ tsp

it de br es fr

239

Calories per serving

Gluten Free

Energy Kcal 239
Carbohydrates g 34
of which sugars g 33.9
Protein g 1.9
Fats g 10.6
of which saturated fat g 6.07
Fiber g 1.6
Cholesterol mg 34
Sodium mg 20

Difficulty: Difficult
Prep time: 30 min
Cook time: 10 min
Makes: 10 pieces
Cost: Low
Note + the time to rest in the refrigerator

PRESENTATION

The trio of panna cotta with strawberries, blueberries, and mango is a very colorful and delicious recipe, perfect for concluding a meal with flair or for enjoying a sweet, refreshing snack. The panna cotta is served in simple transparent glasses that showcase the layers alternating with different and tasty fruit sauces, in a mix of very distinctive colors. The fruit, with its slightly tart note, perfectly balances the taste, creating a unique dessert that is absolutely worth trying!

INGREDIENTS

239

Calories per serving

Ingredients for 10 cups of 115 g: Fresh liquid cream 2.1 cups (500 g); Sugar 1 cup (200 g); Gelatin in sheets 0.2 oz (6 g); Vanilla bean 1

for the fruit sauces: Strawberries 1.3 cups (200 g); Blueberries 1 ½ cup (200 g); Mango 1; Sugar 4 tbsp (50 g); Lemons 0.5 oz (15 g); Agar agar ½ tsp (2 g)

Preparation

How to prepare Trio of Panna Cotta with Strawberries, Blueberries, and Mango

To prepare the trio of panna cotta with strawberries, blueberries, and mango, soak the gelatin sheets in a container with cold water for 10 minutes 1. Place a pot on the stove and pour in the cream 2. Split the vanilla bean lengthwise and scrape out the seeds with a small knife 3.

Add the seeds along with the whole bean to the cream 4, add the granulated sugar 5, and stir until it is dissolved 6, heating without bringing to a boil.

Remove the vanilla bean 7, then squeeze the gelatin sheets and add them to the cream 8, stirring with a whisk until completely dissolved 9.

Turn off the heat and using an adjustable funnel (alternatively, you can use a spoon or a kitchen ladle), pour about 1 1/4 inches of panna cotta 10. Once finished 11, place in the refrigerator to set for 2 hours. Meanwhile, you can prepare the fruit sauces: wash the fruit under plenty of fresh running water and dry it; blend the blueberries 12 with 1 tsp of lemon juice and 2 tbsps of sugar, then strain the mixture with a sieve and set aside.

Peel the mango and obtain the pulp by cutting it into cubes 13. Blend it with 1 tsp of lemon juice 14 until you get a smooth mixture 15.

Remove the stems from the strawberries and blend them with the sugar and the remaining lemon juice 16, then pass them through a fine-mesh sieve to remove the seeds 17; take 2-3 tbsps of the mixture you obtained, heat it and add the agar agar 18,

allowing it to dissolve completely 19. Add it to the cold mixture you set aside and mix everything 20. After the required time, remove the glasses from the refrigerator and pour the fruit sauces, that is, the second layer, filling them to about 1 1/4 inches 21; let them rest in the refrigerator for 30 minutes.

Once finished 22, pour the remaining panna cotta (if it thickens, heat it slightly on the stove), filling up to the rim 23. Refrigerate for another 2 hours, then you can serve your trio of panna cotta with strawberries, blueberries, and mango, completing with fresh fruit 24.

Storage

You can store the trio of panna cotta with strawberries, mango, and blueberries in the refrigerator covered with plastic wrap for up to 3-4 days.

Advice

The blueberry and mango sauces do not require the addition of agar agar, as both are characterized by a good texture; however, if they turn out to be liquid, you can add it, following the same procedure used for the strawberries.

For the translation of some texts, artificial intelligence tools may have been used.