Cakes & Baking Brioches Brioches are soft and fluffy balls of leavened dough to be consumed for breakfast. They can be enjoyed plain or filled with various creams! Average 60 min READ RECIPE
Cakes & Baking Cinnamon rolls with liquid sourdough starter Cinnamon rolls with sourdough are an even softer and more fragrant variant of the classic cinnamon rolls! Discover doses and recipe. Difficult 1 h 35 min READ RECIPE
Cakes & Baking Rum babà (Rum syrup infused sponge cake) The rum baba is a typical Neapolitan dessert with a soft and spongy dough, soaked with an aromatic liqueur syrup! Here is the recipe to make… Average 1 h 25 min READ RECIPE
Desserts Leavened brioche braid The leavened braid is a brioche made with brewer's yeast. Perfect for breakfast, but also excellent as an afternoon snack. Average 1 h 40 min READ RECIPE
Cakes & Baking Danubio dolce (Sweet pull-apart brioche) Danubio dolce (sweet pull-apart brioche) is a soft cake made of many balls of leavened dough. This version hides a custard heart impossible to resist! Average 1 h 15 min Kcal 309 READ RECIPE
Cakes & Baking Quick Easter Colomba cake The quick Easter Colomba cake is a faster version of the traditional recipe for this dessert. It requires fewer leavening phases. Average 1 h 50 min READ RECIPE
Cakes & Baking Graffe (Donuts) Graffe (donuts) are sweet fried treats that are prepared during the Carnival period. Thes sugar-coated sweets are irresistible. Average 30 min Kcal 361 READ RECIPE
Cakes & Baking Milk bread Milk bread buns are small and soft, perfect for stuffing with sweet fillings such as jams or savory ingredients like salami and cheeses. Average 48 min Kcal 87 READ RECIPE
