Authentic flavors, tradition, but also innovation. This is the essence of the cuisine you can find at "Da Livo" in Dipignano, Calabria. Livio Massaro opened this establishment in 1994 and has always placed great emphasis on selecting ingredients, often sourced from his own garden or the local farmers' market. In addition to local dishes, Livio also specializes in homemade pizza, pasta, and bread production.
