"U Fucularu" is the name of a typical family-run trattoria in Catania, where caponata is a must-try. Even The New York Times recommends tasting it here if you find yourself in Catania. The same goes for Pasta alla Norma, expertly cooked with local produce, a tribute to true tradition. Owner Melina cooks with recipes passed down from her great-grandmother, grandmother, and mother, adding her own personal touch to the dishes without betraying Sicilian gastronomic culture... rather, elevating it to its fullest expression in flavors and aromas. A place to appreciate home cooking and feel, indeed, at home.
