Spaghetti with shrimp, stracchino, and saffron

To prepare spaghetti with shrimp, stracchino, and saffron, first, take care of cleaning the shrimp. Put on a pair of latex gloves, then apply light pressure to remove the head 1, tail, and shell 2. Then using a toothpick, gently remove the black thread 3.

Continue this way for all the others, and when you've finished cleaning, rinse them quickly 4. Transfer them to a tray and use a sheet of paper towel to pat them dry and remove excess water 5. Now move on to the stracchino cream: pour it into a bowl 6,

add the milk 7 and work it with a fork until you get a creamy mixture 8. Then crush a garlic clove using the flat side of a knife 9.

Place a pot full of water on the stove, bring it to a boil, and then salt it for cooking the pasta. In a pan, pour a drizzle of oil and the freshly crushed garlic 10; let it turn golden, then add the shrimp and sauté everything for half a minute over high heat 11. Then deglaze with white wine 12.

and when it has completely evaporated, add some chili powder 13, the stracchino cream 14, and the saffron 15.

Mix well and cook until the cheese has melted 16. Meanwhile, chop the parsley 17 and cook the pasta 18.

Drain it al dente 19 and transfer it into the pan with the sauce 20. Remove the garlic clove 21.

and toss the pasta with the sauce 22. At this point, plate and decorate with some parsley 23, and serve your spaghetti with shrimp, stracchino, and saffron 24.