Puff pastries with cannellini cream and sautéed shrimp

Name: Puff pastries with cannellini cream and sautéed shrimp
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 12
Ingredients: Crispy baked puff pastry 12; Precooked Cannellini beans ¾ cup; Black sesame seeds 1 spoonful; Fine salt to taste; Brandy 1.7 oz; Butter 0.7 tbsp; Shrimps 12; Sweet Paprika 1 pinch

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Difficulty: Easy
Prep time: 20 min
Cook time: 6 min
Makes: 12 pieces
Cost: Low

PRESENTATION

Sfoglie con crema di cannellini e gamberi sautè is one of those dishes that just brings a touch of elegance to any gathering. Really, it’s all about keeping things simple and delicious. Plus, coming straight from modern Italian kitchens, this Italian seafood appetizer catches your eye with its creamy cannellini bean puree—seasoned with smoky paprika. Seriously good. Spread over thin, crispy cassava bases—the sfoglie—it’s a perfect mix of tender and crunchy.

And the cannellini bean cream? Rich yet light. It lets the other flavors really shine, you know? This appetizer totally showcases that cool Italian knack for mixing textures: the smooth bean layer, the crisp cassava, and those shrimp on top—all tossed with black sesame seeds. And look, not only do these seeds add a stylish touch, but they also bring a nutty flavor that pairs beautifully with the seafood.

Perfect for any special occasion, these little sautéed shrimp bites elevate your table. Especially when guests are mingling with drinks before dinner. I mean, the shrimp are cooked quickly in a hot pan, then deglazed with brandy for a sweet, slightly moist finish. Really stands out. It’s a step up from your typical shrimp and bean appetizer. The whole dish looks stunning on a platter. For real, those black sesame seeds make the colors pop.

Imagine serving these at aperitivo hour in Milan or Rome. Pretty much. But they’re also a brilliant idea for any dinner party when you want to go beyond the usual chips and dip. These gourmet puff pastry bites are light, so you can enjoy them without feeling too full. And, they pair perfectly with a glass of Prosecco or a spritz. For anyone who loves an easy Italian appetizer that feels a bit more special, this sfoglie recipe is sure to have everyone asking, “How did you make that?” It’s crispy, creamy, and just a little tangy—all the good stuff in a tiny bite.

INGREDIENTS
Ingredients for 12 pastries: Crispy baked puff pastry 12; Precooked Cannellini beans ¾ cup (140 g); Black sesame seeds 1 spoonful; Fine salt to taste; Brandy 1.7 oz (50 ml); Butter 0.7 tbsp (10 g); Shrimps 12; Sweet Paprika 1 pinch

Preparation

How to prepare Puff pastries with cannellini cream and sautéed shrimp

To prepare the puff pastries with cannellini cream and sautéed shrimp, start by cleaning the shrimp, removing the head, legs, and shell (but keeping the tail) 1. In a non-stick pan, melt the pat of butter, and when it's hot, sear the shrimp on both sides 2. Flambé with the brandy 3, allowing it to evaporate, and then add salt.

Proceed to make the cannellini cream: drain the beans well and put them in a mixer with a pinch of salt and a pinch of paprika 4 and blend finely until creamy. Roll the shrimp in black sesame seeds on both sides 5, making sure they adhere well. Transfer the cannellini cream into a piping bag and assemble the snack by squeezing a bit of cream onto each pastry and placing a shrimp on top 6. Your puff pastries with cannellini cream and sautéed shrimp are ready!