Savory puff pastry rolls with pomegranate
- Energy Kcal 222
- Carbohydrates g 12.1
- of which sugars g 2.3
- Protein g 10.1
- Fats g 14.9
- of which saturated fat g 6.6
- Fiber g 1
- Cholesterol mg 47
- Sodium mg 387
- Difficulty: Easy
- Prep time: 15 min
- Cook time: 30 min
- Makes: 12 pieces
- Cost: Average
PRESENTATION
Savory puff pastry pinwheels are kinda those party appetizers that really stand out, especially during the holidays. They're really, really something. These tasty spirals come from the creative kitchens of modern Italy, where chefs mix classic ingredients with fun twists. And look, a tender puff pastry wraps around a blend that's both sweet and tangy. It's got a pomegranate and rich balsamic vinegar reduction. Plus, you get a chestnut and cheese crust for an extra crispy layer, with smoked Prague ham for a fancy, moist finish. So, here's the thing, this flavor combo is a unique take on traditional Italian tastes. It's inspired by regions known for chestnuts and cheese, but with a playful pop of sweet pomegranate. Pretty much all about contemporary fun.
This dish takes pomegranate appetizers to a whole new level. Not just another quick party bite. These festive pinwheels? A celebration in every bite. Perfect for New Year’s Eve or any gathering where you want to bring people together. Italian home cooks keep things stylish yet simple, and these savory puff pastry pinwheels do that perfectly. Finger food style, so everyone can grab one and go. And you know what, puff pastry is like a staple at Italian holiday gatherings—real sense of something special. The golden pastry, with the cheesy, nutty crust, is balanced beautifully by the tangy pomegranate, making these puff pastry appetizers a highlight on any snack table. Seriously good stuff.
These little rolls are also excellent make-ahead appetizers, letting you chill and enjoy your guests instead of rushing around the kitchen. With a mix of tender pastry, sweet pomegranate, and crispy chestnuts, this dish has everything you want in holiday party snacks—unexpected flavors, lots of taste, and just plain fun to eat. Hosting a festive event or a cozy get-together? These pinwheels are sure to impress and delight everyone who tries them. For sure.
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INGREDIENTS
- Ingredients for 12 rolls
- Puff pastry 8.1 oz (230 g)
- Prague cooked ham 7.1 oz (200 g)
- Edam cheese 5.3 oz (150 g) - sliced
- Pomegranate ½
- Parmigiano Reggiano PDO cheese 2.1 oz (60 g)
- Chestnuts 1.4 oz (40 g) - pre-cooked
- Balsamic vinegar glaze 1 ½ tbsp (20 g)
- Thyme to taste
- Black pepper to taste
- For brushing
- Eggs 1
How to prepare Savory puff pastry rolls with pomegranate
To prepare the savory puff pastry rolls with pomegranate, the first thing to do is handle the pomegranate: cut it in half 1, deseed it 2, and blend the seeds with an immersion blender 3.
Until you obtain a homogeneous mixture 4 which you will then strain 5 to obtain only the juice 6.
Transfer the pomegranate juice into a small pot, add the balsamic glaze 7, and let it reduce over low heat, stirring often 8. Then transfer it into a small bowl and let it cool 9.
Crumble the chestnuts with your hands 10, add the thyme leaves, the Parmesan cheese 11, mix well 12, and set aside.
Unroll the puff pastry and brush it with the pomegranate reduction 13. Lay about half of the ham on top 14 and brush again with the reduction 15.
Place the cheese slices on top 16, the remaining ham 17, and about half of the chestnut and Parmesan mixture 18.
Season with black pepper 19 and roll up the pastry from the longer side 20. Divide the roll into 12 pieces 21.
Transfer the rolls onto a baking sheet lined with parchment paper and press them down slightly with your hands 22. Brush the surface with the beaten egg 23 and sprinkle with the chestnut and cheese mixture 24.
At this point 25 bake in a preheated static oven at 392°F for about 25-30 minutes until they are golden brown. Remove from the oven 26 and serve your enticing savory puff pastry rolls with pomegranate 27!