Luganega sausage wheel with roasted vegetables

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Luganega sausage wheel with roasted vegetables
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472
Calories per serving
  • Gluten Free
  • Lactose Free
  • Energy Kcal 472
  • Carbohydrates g 25.7
  •   of which sugars g 8
  • Protein g 20.2
  • Fats g 32.1
  •   of which saturated fat g 10.3
  • Fiber g 5.2
  • Cholesterol mg 62
  • Sodium mg 1439
  • Difficulty: Easy
  • Prep time: 30 min
  • Cook time: 50 min
  • Serving: 4
  • Cost: Low

PRESENTATION

Taste comes first with the Luganega sausage wheel and roasted vegetables—that’s what stands out right from the start. Golden rounds of juicy Italian sausage spiral on top of colorful veggies, filling the plate with vibrant color and savory appeal.Every time you serve it, plates come back clean. That moist and satisfying bite families look for? You totally get it here, where the Luganega sausage wheel practically melts into the tender, well-seasoned roasted vegetables.Those rich sausage flavors soak into every veggie making this dish absolutely DELICIOUS—not to mention the nice oven-roasted texture.Maybe that’s why families pick this sheet pan dinner for family dinners, special celebrations, and even lunch prep during the week.A feeling of home-cooked comfort always seems to come through, but there’s still a little wow-factor from the classic Italian sausage look and taste.Who doesn’t love a dish that gives you everything in one simple plate? Reminds me of Sunday suppers, honestly…a little fancy without work but always reliable.

Quick meals matter, and that’s where this one-pan meal totally shines—all about easy dinner recipes without losing out on taste or style.Home bakers like how reliable it is since every serving looks tempting and holds together just right.Families often appreciate meals like this for the flexibility and quick meal cleanup.It’s practical, hearty, and works nicely year-round, not just in winter.You’ll spot the roasted vegetables tangling around the sausage, almost caramelized and pretty.Easy to adapt, too—works as a big tray for parties, a relaxed weekday dinner, or weekend meal prep for busy families looking for new Mediterranean dishes.The great thing is how it feels like a healthy meal prep idea with that everyday sheet pan convenience.Try it just as it is, or serve with a crusty bread and crisp salad.Honestly, you’ll see both kids and adults reach for another helping.Looks good, tastes amazing, and keeps dinner simple…that’s exactly why the Luganega sausage wheel with roasted vegetables keeps showing up on real family tables.

INGREDIENTS
472
Calories per serving
Luganega sausage 0.9 lb (400 g)
Eggplant 8.8 oz (250 g)
Zucchini 2 ¼ cups (250 g)
Yellow peppers 8.8 oz (250 g)
Cherry tomatoes 1 ¼ cup (200 g)
Potatoes 1.1 lbs (500 g)
Extra virgin olive oil 2 spoonfuls
Fine salt to taste
Black pepper to taste
Preparation

How to prepare Luganega sausage wheel with roasted vegetables

Turn on the oven and preheat it to 400°F. Take the Luganega sausage, roll it into two spirals, then secure them by skewering with two skewers in a 'cross' shape 1. Once skewered, cut off the protruding parts of the skewers (2-3).

Clean the vegetables and cut them into pieces of the same size so they cook evenly, proceeding as follows: Wash the eggplants and zucchini, remove the green top and cut them into not too small cubes. Remove the stem from the peppers, then open them and remove the seeds and inner filaments: cut them into squares. Peel the potatoes and cut them into cubes, then wash the cherry tomatoes and cut them into quarters. Sprinkle the baking sheet with the olive oil 4, then lay the chopped vegetables on it 5, salt, pepper, add a bit more oil 6, and add enough hot water to cover the baking sheet without drowning the vegetables.

Place the sausage spirals on the oven rack 7. Bake the vegetables on the lower part of the oven 8, while baking at 400°F for about 45 minutes, checking from time to time to ensure there is always water among the vegetables, so they don't burn during baking. Only in the last minutes of baking will we allow the vegetables to dry up, always being careful not to let them burn. After 45 minutes, take the dishes out of the oven, then serve the sausage with the vegetables 9.

For the translation of some texts, artificial intelligence tools may have been used.
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