Beer risotto with radicchio and sausage

Name: Beer risotto with radicchio and sausage
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Carnaroli rice 1 ½ cup; Radicchio from Chioggia 8 cups; Sausage 0.55 lb; Onions of Chioggia ½; Red beer 1 glass; Butter 1 ½ tbsp; Vegetable broth to taste; Extra virgin olive oil 2 spoonfuls

it es br de fr

607

Calories per serving

Energy Kcal 607
Carbohydrates g 73.7
of which sugars g 3.6
Protein g 17.1
Fats g 25.7
of which saturated fat g 9.13
Fiber g 4.2
Cholesterol mg 51
Sodium mg 975

Difficulty: Easy
Prep time: 20 min
Cook time: 20 min
Serving: 4
Cost: Low

PRESENTATION

Rich color and bold aroma from beer risotto with radicchio and sausage instantly grab attention at any dinner table, making a regular family night feel a bit more special. Soft, creamy texture from this creamy risotto brings everyone back for seconds—it's DELICIOUS, and the nice bite of radicchio risotto pairs really well with hearty sausage risotto flavor. Unique depth comes from beer–adding warmth behind every bite–while the distinctive taste of sausage and the subtle bitterness of radicchio balance things out so it’s not just rich but lively. Families gathering around this dish usually notice the pretty shades of purple from the radicchio balanced by the golden, great-looking rice, so even picky eaters end up curious about what’s on the plate. Works for everything, honestly–weekend twosomes, big family gatherings, even those weeknight dinners where you just want something hearty.

Families who want new twists on familiar Italian sausage recipes often reach for this traditional risotto because it’s versatile, bold, and always a little different every time. Busy households appreciate a dish that’s as good for celebrations as it is for regular meals, especially since it brings together favorite flavors in a way that feels special without needing a special occasion. You get easy flavor upgrades just by changing the sausage type or even swapping in different kinds of radicchio—it’s adaptable to whatever is in your fridge. Serving suggestion? It shines as a centerpiece, but pairs easily with simple roasted veggies (kids love that combo) or a crisp salad for balance. Round it out with cold beer or even white wine if you want to keep things light. No wonder this recipe stands out among sausage risotto and radicchio risotto favorites—families remember it, often requesting it again soon…because a beautiful plate, great taste, and reliable family appeal all go a long way. That’s tough to beat in a real home kitchen!

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How to prepare Beer risotto with radicchio and sausage

To prepare the beer risotto with radicchio and sausage, start by finely chopping the radicchio and dicing the onion. Put the oil and butter in a pan, let it melt, then add the onion and let it soften over low heat for 10-15 minutes. Add the crumbled sausage 1 and let it brown, then add the radicchio 2 and let it wilt over gentle heat, stirring occasionally. Once the radicchio is wilted, add the rice 3 and let it toast for a couple of minutes

and then deglaze with the beer 4; once the liquid has evaporated, continue cooking the risotto by adding one ladle of vegetable broth at a time until the previous liquid is completely absorbed 5. Cook the rice until done 6, season with salt and pepper, and finally add grated Parmesan (or Grana Padano) to taste, mixing it well. Let the beer risotto with radicchio and sausage rest for a minute, then plate.

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Beer risotto with radicchio and sausage

PRESENTATION

How to prepare Beer risotto with radicchio and sausage

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