Quick Nutella Cake
- Vegetarian
- Difficulty: Easy
- Prep time: 20 min
- Cook time: 50 min
- Serving: 10
- Cost: Low
PRESENTATION
If you’re hunting for something to curb those sudden sweet tooth urges, this Nutella cake is a delightful treasure from Piedmont for dessert lovers. I mean, who could resist? Coming straight from the region that birthed Nutella, this cake promises soft, fluffy bites brimming with hazelnut-chocolate goodness. The standout part is how it rises so tall and airy—seriously good—because Nutella's mixed right into the batter, giving each slice a rich and moist texture. Topped with a glossy Nutella layer and crunchy hazelnuts, it delivers a tasty combo of tender cake and just the right crunch. And look, this quick Nutella cake comes together like magic without complicated steps or long ingredient lists. Perfect for when you need dessert fast.
Honestly, it's great for breakfast, a quick snack when friends pop by, or a sweet treat with afternoon coffee. And here's the thing, it's an easy Nutella cake recipe that fits any occasion. People often jazz it up with chocolate chips, walnuts, or a dollop of whipped cream—really whatever they fancy—making it versatile and a simple Nutella dessert. The hazelnuts from Piedmont really elevate the flavor, giving you that classic Italian taste of fragrant cake and smooth Nutella that's really really good.
This dessert never hangs around long—everyone grabs a piece because it's so inviting. Smells incredible, fresh from the oven. Even though it's a fast Nutella cake, it feels special, showing off the region's dessert passion. Try it once, and you’ll get why folks in Piedmont keep coming back to this cake whenever they want something a little indulgent yet super simple to whip up. It’s a recipe that brings together ease, versatility, and the undeniable charm of Nutella, making it a must-try for anyone who loves a deliciously quick treat. And who doesn’t?
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INGREDIENTS
- for a mold with a diameter of 9 inches
- Nutella® 0.7 cup (160 g)
- Type 00 flour 1 cup (130 g)
- Potato starch ¾ cup (100 g)
- Sugar 0.67 cup (120 g)
- Milk 0.42 cup (100 g)
- Sunflower seed oil ⅓ cup (80 g)
- Eggs 3
- Baking powder 3 ½ tsp (16 g)
- Unsweetened cocoa powder 2 tbsp (10 g)
- Fine salt 1 pinch
How to prepare Quick Nutella Cake
To prepare the quick Nutella cake, first pour the eggs and sugar into a bowl 1. Mix with a hand whisk 2, then add the milk gradually, continuing to mix 3.
Do the same with the vegetable oil 4. Add the Nutella 5 and mix well, then add a pinch of salt 6.
Sift the flour and baking powder directly into the bowl 7 and mix thoroughly to avoid lumps 8. Also, add the sifted cocoa powder 9.
Finally, sift the potato starch 10 and mix one last time 11. Pour the batter into a 9-inch springform pan lined with parchment paper 12.
Level it 13 and bake in a preheated static oven at 350°F for 50 minutes. Check the baking with a toothpick, then remove from the oven and let it cool before transferring the cake to a serving plate 14. Proceed with the decoration: roughly chop the hazelnuts with a knife 15.
Spread the Nutella on the surface of the cake with a spatula 16, then sprinkle with the chopped hazelnuts 17. Your quick Nutella cake is ready to be enjoyed 18!