Puff Pastries with Flavored Butter and Anchovies

To prepare the puff pastries with flavored butter and anchovies, start by finely chopping the chives 1 and rosemary 2, then put them together in a small bowl. Also chop the basil leaves 3 and add them to the butter, which should be at room temperature,

then also add the chopped aromatic herbs 4. Mix the butter well with the help of a fork until you obtain the consistency of a mousse. Place the mixture in a piping bag with a star nozzle and start composing the pastries: squeeze a dollop of butter cream on each pastry 5 and place a rolled anchovy fillet 6.