Plum and Bacon Bites

Name: Plum and Bacon Bites
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Dried prunes pitted 8; Bacon 8 slices; Sage 8 leaves

it de fr es br

154

Calories per serving

Gluten Free
Lactose Free

Energy Kcal 154
Carbohydrates g 22.8
of which sugars g 22.8
Protein g 4.2
Fats g 5.1
of which saturated fat g 1.72
Fiber g 3.9
Cholesterol mg 13
Sodium mg 258

Difficulty: Easy
Prep time: 5 min
Cook time: 25 min
Serving: 4
Cost: Low

PRESENTATION

Bacon-wrapped plums are the kind of thing Italians adore—combining sweet and salty in that magical way. You see it in lots of classic dishes. Really good stuff. It kicks off with juicy prunes. Wrap them in bacon, bake until that bacon gets all crispy. So good. The crispy outside, with the tender, almost sticky prunes inside, really makes each bite pop. Folks in Italy know—this combo’s a winner. It’s like prunes and salty stuff just belong together, showing up in recipes like 'baccalà con le prugne.'

And look, these are so so tasty because you get sweet from the fruit, smoky bacon, and a bite that’s still moist inside. They totally make sense on holiday tables or at parties. Want quick but fancy? Here you go. Throughout Italy, different areas might toss in other dried fruits, like dates or figs, but it’s really all about that bacon and plum magic.

Plus, you might hear them called "devils on horseback," but the Italian style usually keeps it simple, no extra fillings, letting the bacon-wrapped fruit recipes stand out. People love them at family meals—they’re gone in no time. Pick one up, and you'll be back for more because golden bacon and tangy prune? Can’t resist.

They pair perfectly with wine or a fizzy drink, making them the kind of finger food that wins everybody over. Even though they’re easy, these indulgent bites look super fancy on a platter. For real. So whether you want something traditional or just a snack that’s a little special, this combo never disappoints in Italian homes.

Simple preparation and elegant presentation—you really gotta try them at your next gathering. They blend the best of Italian flavors and bring easy sophistication to the table. No question. Seriously good stuff.

How to prepare Plum and Bacon Bites

To prepare the plum and bacon bites, first lay the bacon slices on a cutting board 1, place a pitted dried plum on one end 2, and roll the bacon 3 to completely wrap the fruit.

Place the rolls on a baking sheet lined with parchment paper 4 so that they are well spaced 5 and bake in a static oven at 350°F for about 25 minutes to brown the bacon. Once ready, remove the plum and bacon bites from the oven 6, let them cool slightly, and then serve them garnished with sage leaves.