Chestnut and Bacon Bites
- Gluten Free
- Lactose Free
- Energy Kcal 107
- Carbohydrates g 14
- of which sugars g 2.7
- Protein g 3.5
- Fats g 4.1
- of which saturated fat g 1.29
- Fiber g 3
- Cholesterol mg 10
- Sodium mg 191
- Difficulty: Very easy
- Prep time: 20 min
- Cook time: 55 min
- Makes: 12 pieces
- Cost: Low
PRESENTATION
Chestnut and bacon bites are, I gotta say, a beloved staple at fall gatherings across Northern and Central Italy. Really, chestnut season here brings a unique flair to the table. These bacon wrapped chestnuts are seriously good—offering a combo of textures with a crispy bacon exterior and a tender boiled chestnut inside. It's adored by many. Why? Because each bite has this moist pop of chestnut followed by the golden crunch of bacon. Perfect for Italian autumn parties. And look, it adds a gourmet touch to any appetizer spread. Regions like Tuscany and Emilia-Romagna really cherish chestnut season, so these bites are a simple yet flavorful way to celebrate it.
The sweet chestnut paired with salty bacon makes these snacks disappear—fast. For sure. Why stick with the usual party foods when these bacon wrapped chestnut bites offer an exciting twist? Guests love the balance. They’re not too heavy, yet so satisfying. Some families even switch out the chestnuts for prunes if they’re out of season, introducing a tangy sweetness that’s just as appealing. Seriously, this bacon wrapped hors d'oeuvre looks fancy without much effort, which is great. Italian traditions focus on fresh ingredients, so in fall, chestnuts totally take center stage. These bites pair beautifully with sparkling wine or a casual aperitivo, providing something tasty for everyone to nibble on while socializing. It's no wonder this bacon and chestnut appetizer is always a hit. Simple ingredients, a perfect crispy bite, and enough unique flavor to keep people reaching for more. Whether you choose chestnuts or opt for prunes, these snacks make every gathering feel a bit more special. They bring together the best of Italian culinary tradition and seasonal goodness in one really, really delicious bite. Pretty much.
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How to prepare Chestnut and Bacon Bites
To prepare the chestnut and bacon bites, start by boiling the chestnuts. Place them in a pot of boiling water 1 and boil for about 40 minutes, depending on the size of the chestnuts 2. Then drain them 3.
Cool them down by placing them in a bowl full of cold water 4. At this point, use a small knife to peel the chestnuts 5, making sure to clean them thoroughly and completely 6.
Place a slice of bacon on the work surface and place a chestnut at the end facing you 7. Then roll the chestnut around the bacon 8 and repeat the same operation for the others 9.
Transfer them onto a baking sheet lined with parchment paper 10 and bake in a preheated static oven at 356°F for about 15 minutes. When the bacon is crisp, remove the chestnut bacon bites from the oven 11 and serve them hot 12.