Marinated Fried Anchovies
- Lactose Free
- Difficulty: Very easy
- Prep time: 30 min
- Cook time: 15 min
- Serving: 4
- Cost: Very low
- Note + 12 hours of marination
PRESENTATION
Golden color and crunchy edges set these marinated fried anchovies apart every single time—bringing instant flavor and appeal to any table where Mediterranean fish dishes are welcome. That rich, bold anchovy taste delivers the kind of satisfying bite seafood fans crave, paired beautifully with a nice crispy texture that works for nearly any occasion. Kids usually grab a few extras off the platter...adults love reaching for just one more! Packed into easy seafood recipes, these marinated fried anchovies make standout party food and everyday snacks with straightforward style and a dependable crowd-pleasing crunch. Lively tapa recipes like this often bring families together for relaxed evenings or casual get-togethers, while still holding their own on bigger spreads full of delicious Mediterranean flair. Straight from the serving plate, that fluffy and crisp feeling—naturally seasoned with a little Mediterranean magic—just gets people smiling. The way these little fish look—golden brown, slightly curled, inviting—makes this a staple in any line-up of fried anchovy appetizer favorites, especially when friends and family want something reliable and REALLY tasty.
Busy family cooks know how well this fried anchovy recipe works alongside other favorites from the world of seafood tapas recipes. That blend of classic anchovy flavor, thanks to a simple marination, fits pretty much anywhere—any weeknight dinner, any holiday appetizer bar, or tucked into a summer evening picnic (so GOOD with a cold drink). You’ll often find these crispy anchovy appetizers teamed up with bright lemon, garlicky aioli, or next to light Mediterranean salads—versatile every time and ready to pair with just about anything. Whether you serve as the hero of a party, add a savory touch to brunch, or just offer a crispy fish snack for school lunches, easy anchovy fry always delivers on flavor and satisfaction. There’s something about the delicate texture and big flavor that keeps everyone coming back, so this is one dish you’ll want in your regular family rotation. Works for seafood dinners, weekend celebrations, or anytime you want that incredible taste without fuss...the ultimate great addition to your Mediterranean fish dish favorites!
INGREDIENTS
- Anchovies 14.1 oz (400 g) - fresh
- White wine vinegar 1.3 cups (300 ml)
- White wine 1 cup (250 ml)
- Fresh chili pepper 1 - spicy
- Garlic 2 cloves
- Fresh scallion 1
- Type 00 flour to taste - for flouring the anchovies
- Fine salt to taste
- for frying
- Extra virgin olive oil to taste
How to prepare Marinated Fried Anchovies
Clean the anchovies by removing the head from each one 1, then butterfly them 2 without detaching the two fillets and gently remove the central bone 3.
Quickly wash and dry the anchovies by blotting them with paper towels 4, then coat them in flour 5 and fry them in hot olive oil 6, turning them on both sides; place the fried anchovies on paper towels to absorb the excess oil.
Arrange the anchovies in a container 7. In a saucepan, place the vinegar, white wine, salt, onion cut into wedges, chili pepper sliced, and garlic cut in half (or sliced) 8. Bring slowly to a boil, then cook for 2-3 minutes and turn off the heat; pour the hot vinegar mixture over the anchovies until covered 9, then let them marinate for at least 12 hours in a cool place.
After the 12 hours, drain the anchovies, place them on a serving platter, and serve.