Kiwi banana smoothie
- Very easy
- 10 min
Bright, inviting color makes a kiwi salad one of those stand-out healthy salad choices families reach for again and again—kids notice the fun green slices right away! Each serving shows off soft, juicy kiwifruit and crisp mixed greens, giving a pop of natural color that looks really fresh and feels good at any meal. You get a mix of sweet fruit, tender greens, and just enough crunch from walnuts, creating a salad that’s as delicious as it is nutritious. Since kiwi salad is packed with good nutrients (especially vitamin C), it fits right in with anyone looking for the ease of easy salad recipes or wanting to find truly heart-healthy recipes for the family table. This pretty side dish does more than look good—it’s light, satisfying, and that bright flavor usually gets everyone at the table to take another serving. For parties and picnics, it’s often the first salad people finish!
Busy days call for simple, hearty meals and kiwi salad brings both taste and convenience. It’s a flexible pick for anything from a speedy weeknight dinner to a colorful addition at summer gatherings and even shines as a lunchbox salad for kids who love something a little different. Love adding your own twist? (A quick toss of grilled chicken on top or a sprinkle of feta takes it even further.) It’s one of those healthy salad recipes that works plain or with extra toppings, making lunch or dinner feel a bit more special. Plus, it’s naturally allergy-friendly—a simple swap keeps it nut-free—and nearly everyone enjoys the texture: soft, juicy kiwi with crunchy nuts and mild greens. Home cooks enjoy the easy rich flavors, and since the look is always appealing, it just feels more fun to eat. Usually, people find kiwi salad disappears fast at potlucks, especially since it’s less common and feels NEW. No matter how you serve it, this versatile salad puts a fun, nutritious spin on meals while helping families mix up their routine with something that’s both familiar and a little bit exciting.
Peel the kiwis 1, cut them in half, and then slice them into 1/8 inch thick slices 2. Wash the bell peppers, then remove the seeds and inner filaments, and cut them into julienne strips 3.
Wash the cherry tomatoes and then cut each into 4 wedges 4, slice the chili (after removing the seeds) 5, and also cut the cheddar into cubes 6:
put all the ingredients in a salad bowl 7, pour in the lemon juice 8, salt, olive oil, and corn. Mix everything gently 9 and serve as a side to grilled meat or fish.