Green apple sorbet
- Gluten Free
- Lactose Free
- Vegetarian
- Vegan
- Energy Kcal 72
- Carbohydrates g 17.6
- of which sugars g 17.6
- Protein g 0.1
- Fats g 0.1
- of which saturated fat g 0.02
- Fiber g 0.7
- Sodium mg 3
- Difficulty: Very easy
- Prep time: 40 min
- Serving: 6
- Cost: Very low
PRESENTATION
Green apple sorbet is, honestly, just what you need on a warm day. It's super fresh and simple—really good stuff. Rooted in French tradition, this favorite is loved all over Europe, especially when it is hot. And here's the thing, what makes this Granny Smith apple sorbet really, really special is using slightly underripe apples. Seriously, that gives it a bright, tart, and crisp punch that totally sets it apart from the usual sweet desserts. You gotta love that sharper flavor; it keeps things interesting and lets you taste the natural apple in every bite.
Sorbet, with its long history, is perfect as a light, cooling finish after a meal. Honestly, it gets even better with just a few top-notch ingredients. You need water, sugar and a squeeze of lemon juice to really bring out that zesty apple flavor and keep it feeling super refreshing. There are versions that focus solely on the fruit or skip the egg whites to make it even lighter. So, there's plenty of room to make this homemade apple sorbet your own. And the sauce? Pretty much.
For summer picnics or after-dinner treats, green apple sorbet keeps things fun and crisp. It's so easy to whip up this easy apple sorbet recipe with whatever apples you have, but Granny Smiths give that classic tangy bite everyone remembers. The texture comes out smooth and almost creamy without being heavy—seriously good—and it's a hit for all kinds of gatherings.
And listen, although sorbetto is often enjoyed as a digestive dessert, it works just as well anytime you want something light and a bit sweet. For those who love a good frozen apple treat or want to explore a new fruit sorbet recipe, this dish shows how a couple of simple things—great apples and a splash of citrus—can turn into something really refreshing and fun to eat. It’s the kind of apple dessert you keep thinking about long after the bowl is empty—no question—leaving a lasting impression with its bold and bright flavors.
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- INGREDIENTS
- Ingredients for about 21 oz of sorbet
- Green apples 8.1 oz (230 g)
- Lemon juice 1 oz (30 g)
- Water 1 ¼ cup (300 g)
- Sugar 0.4 cup (80 g)
How to prepare Green apple sorbet
To prepare the green apple sorbet, first wash a green apple and cut it into pieces, without removing the peel 1. Squeeze a lemon 2, then strain the obtained juice 3 to hold back the seeds.
Then pour the apple pieces into a bowl 4, add the lemon juice 5 and the sugar 6,
then add the water 7 and blend everything 8 until you get a creamy consistency 9.
Once the ingredients are blended 10, transfer the mixture to an ice cream maker 11 and operate it for about 25 minutes 12. If you don't have an ice cream maker, you can proceed as follows: pour the mixture into a wide bowl and place it in the freezer for at least an hour. Then take it out, stir it with a fork and repeat the process until you get the desired consistency every half hour or so.
Once the indicated time has passed, stop the ice cream maker and transfer your sorbet into small glasses 14, which you can garnish with two thin slices of apple. Your green apple sorbet is ready to be enjoyed 15!