Lemon sorbet
Homemade lemon sorbet is a fresh and thirst-quenching dessert, the great classic to end a meal you won't be able to say no to!
- Easy
- 50 min
Watermelon Sorbet
- Gluten Free
- Lactose Free
- Vegetarian
- Vegan
- Difficulty: Easy
- Prep time: 45 min
- Cook time: 5 min
- Serving: 4 persone
- Cost: Low
- Note Plus the time needed to cool the syrup and watermelon pulp in the refrigerator
PRESENTATION
Watermelon sorbet is a fresh and delicious summer dessert, perfect for closing a dinner with taste and lightness during the warmer months. Here we rediscover watermelon, an iconic fruit that has always been recognized as a symbol of this season, in a new and captivating form: a homemade sorbet accessible to everyone, which is made with only 4 ingredients, or, if you prefer a richer version, you can also try your hand at the recipe for watermelon sorbet with egg whites. Let yourself be tempted by this spoon dessert and discover all the other flavors you can make at home:
- Red fruit sorbet
- Coffee sorbet
- Mint sorbet
- Cherry sorbet
- INGREDIENTS
- Watermelon 5 cups (750 g) - pulp
- Sugar ½ cup (105 g)
- Lemon juice 1
Preparation
How to prepare Watermelon Sorbet
To prepare the watermelon sorbet, take the watermelon 1, remove the rind 1 and obtain 600 g (about 1.3 lbs) of pulp. With a spoon, scoop out the inner pulp with the seeds 2, then cut the rest into cubes 3.
Pass only the pulp with the seeds through a sieve 4 to obtain only the liquid part 5. Now in a jug, pour the pulp cubes, the sugar 5, and the previously filtered watermelon juice 5.
Add the lemon juice 7 and blend everything with an immersion blender 8 until the sugar is dissolved 9.
Pour the mixture into the ice cream maker 10 and let it churn until you get a creamy sorbet 11, which will take about 20-30 minutes, depending on the type of ice cream maker. Serve the watermelon sorbet well chilled and enjoy immediately 12.
Storage
Tip
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