Garlic Naan

Name: Garlic Naan
Prep time: 45 min
Cook time: 4 min
Total time: 49 min
Yield: 6
Ingredients: Water ¾ cup; Type 0 flour 3 ¼ cups; Natural plain yogurt &frac13; cup; Garlic 1 clove; Fine salt 1 ¾ tsp; Fresh brewer's yeast ¼ tsp; Extra virgin olive oil 3 tbsp; Garlic 1 clove; Coriander 1 tuft

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312

Calories per serving

Vegetarian

Energy Kcal 312
Carbohydrates g 52.1
of which sugars g 2
Protein g 8.3
Fats g 7.9
of which saturated fat g 1.4
Fiber g 2.5
Cholesterol mg 1
Sodium mg 664

Difficulty: Easy
Prep time: 45 min
Cook time: 4 min
Makes: 6 pieces
Cost: Very low
Note + 10-12 hours of rising time (the cooking time refers to a single naan)

PRESENTATION

Recipe by
Michela Carta

Garlic naan is seriously one of those staples you just gotta try if you’re around an Indian table—really popular for good reason. This homemade garlic naan gives you that perfect tender bite with a golden crust that’s, well, hard to pass up. And listen, instead of those giant clay tandoor ovens you see in restaurants, folks often just use a hot griddle at home. Works great. Really.

What sets this garlic naan recipe apart? It’s gotta be the fresh garlic and chopped coriander. I mean, each piece is bursting with flavor. And you know, naan's usually cut into triangles or wedges, so it’s super easy to share. Whether you’re diving into a spicy curry or just need something warm and moist to munch on, this bread’s got you covered.

In different parts of India, you’ll notice tiny tweaks in garlic naan bread—like extra herbs or a drizzle of ghee for that buttery sheen. For sure, during gatherings or laid-back dinners, sharing easy garlic naan just makes the whole meal better. The aroma? Oh, when it’s fresh off the griddle, it’s mouthwatering. People love tearing off chunks to scoop up hearty stews or using it as a base to pile on meats or veggies. Plus, even as an appetizer, Indian garlic naan is a hit because of its crisp exterior and soft center. Perfect for dipping.

Here’s the deal: with its simple prep, this flatbread recipe can jazz up any meal—even on a chill weeknight. No need for a fancy oven; a hot pan and some pantry staples are all you need. And look, this savory, crowd-pleasing bread not only boosts your meal but brings a touch of Indian tradition to your dining table with ease. Honestly, it's way way better than you’d expect. So, why not give it a shot? Pretty simple and so so worth it.

INGREDIENTS

312

Calories per serving

Ingredients for 6 naans: Water ¾ cup (180 g); Type 0 flour 3 ¼ cups (400 g); Natural plain yogurt ⅓ cup (80 g); Garlic 1 clove; Fine salt 1 ¾ tsp (10 g); Fresh brewer's yeast ¼ tsp (1 g)

for seasoning: Extra virgin olive oil 3 tbsp (40 g); Garlic 1 clove; Coriander 1 tuft

Preparation

How to prepare Garlic Naan

To make garlic naans, pour the flour into the stand mixer fitted with a hook, then add the minced garlic 1, the fresh yeast 2, and the water, which you should pour gradually while working the dough.

When the water has been completely absorbed, add the salt 4 and the yogurt, one tablespoon at a time 5, until you obtain a soft and homogeneous dough 6.

Oil a container and transfer the dough with oiled hands into it, then cover with the lid or plastic wrap 7 and let it rise at room temperature until it doubles in size: it will take about 8-10 hours, depending on the temperature. After the rising time, transfer the dough to a floured work surface and divide it into 6 pieces of about 3.5 oz each 8, forming each into a ball 9.

Lightly flour the dough balls, cover them with a cloth 10, and let them rise for another 2 hours or so: again, the time depends on the temperature. When the balls are risen, roll them out on a floured surface to a thickness of 1/16 to 1/8 inch 11. At this point, heat a non-stick griddle, grease it with a little oil 12, and remove the excess with a paper towel.

Place the naan on the griddle 13 and cook for about 2 minutes: when you start to see bubbles 14, flip it to the other side and cook for another 2 minutes 15. In the end, the naan should be bubbly and slightly golden.

Stack the naans as they are cooked and in the meantime prepare the seasoning: mince the garlic clove 16 and the cilantro 17, place them in a bowl, and add the oil 18.