Fusilloni with peas, shrimp, and cherry tomatoes

Name: Fusilloni with peas, shrimp, and cherry tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Fusilloni pasta 11.3 oz; Shrimps shrimps 10.6 oz; Tomatoes ¾ cup; Peas shelled 1 ¼ cup; Onions 1; Garlic 1 clove; Extra virgin olive oil 4 spoonfuls; Vegetable broth 1 mestolo; Thyme to taste; Basil 1 tuft; Parsley 1 tuft; Fine salt to taste; Black pepper to taste

it br es fr de

426

Calories per serving

Lactose Free

Energy Kcal 426
Carbohydrates g 70.1
of which sugars g 6.7
Protein g 17.1
Fats g 8.7
of which saturated fat g 1.38
Fiber g 7.8
Cholesterol mg 55
Sodium mg 533

Difficulty: Easy
Prep time: 10 min
Cook time: 30 min
Serving: 4 persone
Cost: Low

PRESENTATION

Fusilloni with peas, shrimp, and cherry tomatoes is a simple and tasty first course, dressed with a flavorful sauce that is prepared in just a few minutes. Great both hot and warm, fusilloni with peas, shrimp, and cherry tomatoes can be enjoyed both in summer and during the cold season.

INGREDIENTS: Fusilloni pasta 11.3 oz (320 g); Shrimps 10.6 oz (300 g) - shrimps; Tomatoes ¾ cup (150 g); Peas 1 ¼ cup (200 g) - shelled; Onions 1; Garlic 1 clove; Extra virgin olive oil 4 spoonfuls; Vegetable broth 1 mestolo; Thyme to taste; Basil 1 tuft; Parsley 1 tuft; Fine salt to taste; Black pepper to taste

Preparation

How to prepare Fusilloni with peas, shrimp, and cherry tomatoes

Finely chop the onion and garlic, then heat the four tablespoons of oil in a non-stick pan and then sauté the garlic and onion 1. When the onion is golden, add the shelled peas 2, let them cook for a few minutes, and then add a ladle of broth 3.

Meanwhile, as the broth evaporates, chop the tomatoes into pieces, then add them 4 to the pan and also pour in the shrimp 5 and let everything cook for about ten minutes. Turn off the heat, adjust the salt and pepper, and add the chopped herbs 6.

In the meantime, bring salted water to a boil, and add the fusilloni 7. Drain the pasta when it's al dente 8, then pour it into the pan, mix everything well, and serve. Enjoy your meal!