Fried Sage in Batter
- Lactose Free
- Vegetarian
- Vegan
- Energy Kcal 351
- Carbohydrates g 16.4
- of which sugars g 5.6
- Protein g 2.7
- Fats g 29.5
- of which saturated fat g 3.9
- Fiber g 4.5
- Sodium mg 558
- Difficulty: Easy
- Prep time: 20 min
- Cook time: 10 min
- Makes: 40 pieces
- Cost: Low
PRESENTATION
Bright color and crisp, lacy texture make fried sage recipes stand out on any table—great for those looking to add excitement to classic Italian appetizers. People notice the way those golden sage leaves just glow on the plate, hinting at a satisfying bite. These beer battered sage leaves come out soft on the inside, surprisingly crunchy outside, balancing flavors in a way that feels both special and easy for family gatherings. Friends enjoy how the fluffy, light crust keeps each leaf tender in the middle, with a fun herbal kick that feels a little fancy but still brings comfort. Putting them out at family parties or weekend get-togethers always gets compliments. Serving something so good, so pretty, and still so approachable wins fans every time. It’s the kind of Italian appetizers idea that regular home cooks love since it feels just a little different—kind of like the secret everyone wants to share.
Busy families appreciate fried sage recipes because they offer easy snacks just when you need something quick but DELICIOUS for a crowd (kids or adults!). These quick fried herbs really shine on any antipasto platter—next to cheeses and meats, or beside olives, they look super inviting and get eaten fast. There’s a ton of versatility here—try garden fresh herbs with your favorite dips or just with a simple squeeze of lemon, always drawing out more flavor. Not just about snacks, these make great little side dishes during bigger meals, quietly upgrading family dinners or holiday spreads (trust me, they disappear fast whenever you put them out). Pair these with saucy mains or set them on casual snack trays—nice either way. For those seeking that aromatic warmth only fresh sage can give, fried sage recipes keep things interesting. With their pretty color, crisp bite, and classic feel, it’s easy to see why people keep coming back for more at every party and casual gathering. Simple to serve, big on flavor, and absolutely loved by home cooks wanting fast, reliable, and great appetizers for every celebration.
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INGREDIENTS
- Ingredients for the Batter
- Sage 40 leaves - fresh and healthy
- Type 00 flour 0.8 cup (100 g)
- Beer 6.8 oz (200 ml) - chilled from refrigerator
- Fine salt to taste
- for Frying
- Sunflower seed oil 4 ¼ cups (1 l)
How to prepare Fried Sage in Batter
To prepare the fried sage in batter, wash the sage leaves thoroughly under plenty of cold running water 1, then let them dry on a tray lined with kitchen paper towels 2. Pour the flour into a bowl and add the cold beer a little at a time, stirring with a whisk 3;
continue to stir until you obtain a smooth batter without lumps 4, then season with salt to your liking 5. Once ready, dip the sage leaves one by one into the batter you have prepared 6,
turning them on both sides 7 until they are completely covered 8. Heat the seed oil on the stove, checking that it reaches a temperature of 340°F with the help of a kitchen thermometer. At this point, fry the sage leaves a few pieces at a time 9:
when the leaves are golden brown, remove them from the oil with a slotted spoon 10 and place them to drain on kitchen paper towels 11. Adjust the salt and serve the fried sage leaves in batter immediately 12.