Chocolate slices with almond aroma
- Easy
- 40 min
Fresh flavor and a colorful look make slices with tomato, thyme, and marjoram a popular go-to for families who want simple American recipes without fuss. This dish feels right at home on weeknight tables, bringing that classic juicy bite of tomato, seasoned gently with tender hints of thyme and marjoram. Not only does it catch everyone’s eye with its rich colors, these slices give off a GREAT aroma that really says dinner is ready. Kids and adults appreciate how each piece delivers balanced taste—soft texture with just the right amount of moist goodness—making it easy to get everyone reaching for seconds. Since this dish belongs to those recipes that feel traditional but still work for modern families, you’ll often see it on spreads for all kinds of gatherings: backyard barbecues, simple lunches, or anytime you want a crowd-pleaser that looks inviting yet isn’t complicated. With all the flavor coming from classic ingredients and that family-friendly appeal, these tomato-thyme slices never feel out of place, whether it’s Tuesday night or a bigger celebration.
For busy cooks, slices with tomato, thyme, and marjoram totally fit the bill for what makes meal planning easier. Families love having a versatile recipe that finds its place in meal prep—great for making ahead, packing in lunches, or serving as a quick dinner next to a bright salad (maybe even a handful of fresh greens if you have them on hand). Since this dish falls solidly under budget meals, it’s a good option when you want AFFORDABLE variety but don’t want to miss out on great taste or nice presentation. Easy to customize with veggies or serve plain, it lends itself to all kinds of sides and works WELL for those times you just want to keep things simple but satisfying. The mix of classic soft texture, regional cuisine roots, and practical family value helps these thyme and marjoram tomato slices stand out in busy kitchens and regular routines. For just about any occasion, these slices roll together convenience, American recipe appeal, and familiar flavor… pretty much a win for anyone wanting easy meals that still feel special.
PRIMARY KEYWORDS: slices with tomato, thyme, and marjoram, thyme and marjoram, American recipes, regional cuisine, budget meals, family meals, quick recipes, classic ingredients
SECONDARY KEYWORDS: meal prep, meal planning
SEMANTIC KEYWORDS: crowd-pleaser, affordable, family-friendly dinner, easy, versatile, traditional, gatherings, lunch, salad, customized, presentation
In a large pan, heat the oil and butter, add the crushed garlic and chopped shallot 1, let them soften (it will take about 15 minutes) and then add the slices 2. Brown the meat, first on one side then on the other 3,
then add the thyme and marjoram 4. Let it flavor and pour in the tomato pulp 5. Cook everything for 5 minutes on high heat, and when the tomato has thickened, adjust with salt and pepper and then turn off. Serve the slices with tomato, thyme, and marjoram well drizzled with their cooking sauce 6.