Coconut Milk Cream

Name: Coconut Milk Cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Coconut milk 1.67 cups; Sugar 4 tbsp; Rice flour 2 tbsp

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Calories per serving

Gluten Free
Lactose Free
Vegetarian
Vegan

Energy Kcal 88
Carbohydrates g 15.5
of which sugars g 11.8
Protein g 2.8
Fats g 1.6
of which saturated fat g 0.18
Sodium mg 28

Difficulty: Very easy
Prep time: 5 min
Cook time: 10 min
Serving: 4
Cost: Low

PRESENTATION

Shiny, fluffy peaks and a simple sweetness make coconut cream whipped topping a real favorite for families who want something special on their desserts. With its dairy-free whipped cream texture, this creamy treat looks beautiful spooned onto berry shortcakes, served with moist chocolate brownies, or even dolloped over a hot slice of pie at family dinners—always soft, always nice to have around the kitchen. Since it's made from full-fat coconut milk or coconut cream, the finished dessert gets a subtle coconut flavor that goes GREAT with all kinds of fruit, puddings, and especially breakfast treats (think pancakes and waffles for a great weekend breakfast). Often, home cooks reach for this option not only for its smooth look but also because it offers such a satisfying, thick consistency—just right for layering on cakes or swirling through decadent treats. The way it sits on a dessert, holding its shape, makes plates look really nice at birthday parties, school events, or just a regular night at home.

Busy families get a lot out of whipped cream alternatives like this one, since they work for so many different occasions—perfect for those with lactose intolerance, allergy concerns, or anyone following a plant-based or vegan diet. It’s flexible, too: dress up a bowl of fresh fruit for after dinner (works great with pineapple and berries), add a big spoonful to morning oatmeal, or change up snack time with a DOLLOP on warm baked goods. Since coconut whipped cream is both dairy-free and packed with a smooth, creamy richness, families love the way it brings something new to the table while still feeling like a familiar treat. Always a good idea for making desserts look extra pretty, this easy topping comes together from pantry staples like coconut milk and offers reliablesoft sweetness day after day. Most kids and adults agree—it’s DELICIOUS, it feels a little special, and it solves the problem for those needing solid vegan whipped cream or coconut milk desserts without missing out on any of the fun. (Grab a can of your favorite coconut milk brands and you’ll see how easy it is to have this family-friendly whipped treat on hand anytime.)

How to prepare Coconut Milk Cream

To prepare the coconut milk cream, start by pouring the sugar 1 and the rice flour 2 into a saucepan. Then gradually add the coconut milk, stirring continuously with a whisk 3.

Place on the heat and continue stirring 4 until reaching the desired thickness, then remove from the heat and keep stirring (5-6).

Pour the mixture into a bowl 7. Cover with cling film touching the surface 8 and let it cool before enjoying your coconut cream 9.

Storage

The coconut milk cream can be stored in the refrigerator for up to 3-4 days in an airtight container. Freezing is not recommended.

Tip

If lumps form during cooking, you can sift the cream through a sieve once cooked! It will become smooth and velvety again.

If you prefer, you can flavor the cream with vanilla or lime zest!

For the translation of some texts, artificial intelligence tools may have been used.

Coconut Milk Cream

PRESENTATION

How to prepare Coconut Milk Cream

Storage

Tip

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