Chocolate custard cream
Chocolate custard cream is a very tasty take on the classic custard, perfect for filling, garnishing, or on its own as a soft dessert!
- Easy
- 25 min
- Kcal 219
Coconut milk ice cream
268
Calories per serving
- Lactose Free
- Vegetarian
- Energy Kcal 268
- Carbohydrates g 30
- of which sugars g 29.8
- Protein g 3.6
- Fats g 14.9
- of which saturated fat g 5.2
- Fiber g 2.3
- Sodium mg 8
- Difficulty: Easy
- Prep time: 5 min
- Cook time: 30 min
- Serving: 4 people
- Cost: High
PRESENTATION
From the union of two of the most famous vegetable drinks in the world and rich in nutritional properties, today's vegan dessert is born: coconut milk ice cream, perfect for those who are intolerant to gluten and lactose, but also loved by everyone else! Its fresh and sweet taste will satisfy your senses. But the real highlight is the dark chocolate, melted and added at the end, while the ice cream machine is still running: in a few seconds it will turn into delicious bites! An effect, like in stracciatella flavor, which will give your coconut milk ice cream the right edge ... truly special. All this can happen within the walls of your kitchen! Young and old can't wait to taste it, run prepare it! And if you are looking for other fresh, gluten-free and lactose-free desserts, don't miss our hazelnut sorbet!
- INGREDIENTS
- Ingredients for anout 1lb (500 g) ice cream
- Coconut milk 1 ¼ cup (300 g) - with less than 18% fat
- Almond milk ½ cup (100 g)
- Brown sugar ¼ cup (50 g)
- Dark chocolate ½ cup (100 g)
268
Calories per serving
Preparation
How to prepare Coconut milk ice cream
To prepare the coconut milk ice cream, first pour almond milk into a saucepan, add brown sugar 1 and heat it until it has melted completely 2. Then pour coconut milk in another bowl and add the almond milk to it 3.
Mix 4, cover with plastic wrap 5 and place in the refrigerator to harden for at least 30 minutes. Pour the ice cream into your self-refrigerating ice cream maker 6
cover with the lid 7 and work the ice cream for at least 25 minutes. Then, coarsely chop the chocolate and melt it in a bain-marie, or in the microwave 8. As soon as the ice cream is well solidified 9
pour the chocolate very slowly, while the machine continues mixing 10. This way you will get a stracciatella-like effect. Mix the ice cream for another 10 minutes until it reaches the right consistency 11. And you can enjoy the coconut milk ice cream or store it in the freezer in a bowl with high sides 12.
Storage
Tips
RELATED RECIPES
Easy pistachio ice cream
Easy pistachio ice cream is a tasty idea for the summer, a perfect recipe to prepare at home to obtain a unique creaminess!
- Very easy
- 15 min
Chocolate coconut bars
Chocolate coconut bars: a timeless pairing for a delightful treat. Easy to make, perfect for occasions or a special Valentine's gift.
- Easy
- 60 min
Soft chocolate tart
The soft chocolate tart is made in the crafty mold, a quick and easy recipe for a perfect dessert! Find out how it is prepared.
- Average
- 60 min
Chocolate mousse
Chocolate mousse is a truly mouth-watering soft dessert, and adults and children all agree that it's the perfect way to end any meal!
- Average
- 30 min
Coffee and cream popsicles
Cream and coffee ice cream is a delicious snack on a stick. Prepare plenty for you and your friends, they are really easy!
- Very easy
- 10 min
- Kcal 224
Diplomat cream (Custard cream and whipped cream)
Diplomat cream (custard cream and whipped cream) is a staple preparation in Italian confectionery that is made by combining custard and whipped cream.
- Easy
- 20 min
Gelato bites
Gelato bites are ice cream bonbons covered with dark chocolate: little gems perfect to be enjoyed in summer bite after bite!
- Average
- 15 min
- Kcal 355