Cardamom Tiramisu
- Vegetarian
- Energy Kcal 874
- Carbohydrates g 54.4
- of which sugars g 43.3
- Protein g 18.7
- Fats g 64.6
- of which saturated fat g 32.92
- Fiber g 4.6
- Cholesterol mg 428
- Sodium mg 243
- Difficulty: Easy
- Prep time: 25 min
- Cook time: 10 min
- Serving: 4
- Cost: Low
- Note 1 night of infusion
PRESENTATION
Cardamom tiramisu isn’t just another dessert; it’s a delightful twist on the classic Italian treat from Veneto that really grabs your attention. Seriously good. Right from that first bite, you get the familiar creamy layer of traditional tiramisu, but then, the bold cardamom flavor kicks in and changes everything. I mean, Italians are big on their desserts, but this version has its own vibe, mixing in cardamom seeds known for their aromatic and spicy kick. For real, the spice adds something extra—hints of faraway places like India and China. Every spoonful mixes tender mascarpone and coffee-soaked ladyfingers, creating a totally new cardamom tiramisu experience.
Folks who dig cardamom dessert recipes will be thrilled with how well the flavors blend—never too strong, just a delicate balance. And look, it feels both familiar and brand new. Adding cardamom to tiramisu makes a dessert that’s really fun to share, especially if you want to wow your guests or bring something special to the table. Pretty simple. This is one of those cardamom-infused tiramisu dishes perfect for any occasion—holiday meals, birthdays, or just a weekend treat.
The sweet mascarpone pairs beautifully with the tangy coffee and the slightly crisp ladyfingers, but it’s the cardamom Italian dessert twist that really steps it up. Some regions in Italy love experimenting, and cardamom gives this version a hint of adventure. To be honest, it’s a fantastic way to see a classic in a new light and opens up doors for other cardamom dessert ideas.
Anyone who loves trying unique things will appreciate how this dessert keeps the spirit of tiramisu while adding a warm, golden aroma that’s unlike anything in a regular coffee dessert. That’s what makes cardamom tiramisu such a cool addition to any gathering, and it’s a tasty way to explore a beloved Italian dessert with a fresh twist. So good.
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INGREDIENTS
- Ingredients for 4 glasses
- Coffee 7 oz (200 g)
- Cardamon 20 - berries
- Ladyfingers 3.5 oz (100 g)
- Unsweetened cocoa powder to taste
- Ground pistachio ¼ cup (20 g)
- for the mascarpone cream
- Mascarpone cheese 1 ¾ cup (400 g)
- Sugar 0.6 cup (125 g)
- Egg yolks 4
- Water 1.75 oz (50 g)
How to prepare Cardamom Tiramisu
To make the cardamom tiramisu, first cut the cardamom pods in half 1, prepare the moka coffee, add the cardamom 2, and let it infuse overnight. The next day, focus on the rest of the preparation, starting with the mascarpone cream: pour water into a small pot and add the granulated sugar 3. Stir to moisten the sugar well, then heat gently until the syrup reaches 250°F (to monitor the temperature accurately, use a food thermometer); if you don't have a thermometer, the syrup is ready when small white bubbles form on the surface.
Just before reaching 250°F, once it reaches about 240°F 4, start beating the egg yolks with an electric whisk 5. Once the syrup reaches 250°F, pour it in a thin stream over the yolks 6, continuing to beat with the whisk.
Beat until completely cool 7. In a bowl, slightly soften the mascarpone with a spatula 8. Gradually add the cooled beaten yolks to the mascarpone, mixing with a soft spatula with an upward motion 9
until you obtain a smooth cream 10. Everything is ready to assemble the cardamom tiramisu: strain the coffee through a sieve 11, transfer the mascarpone cream into a piping bag, and squeeze a bit of cream at the bottom of the glass to create a first layer 12
dust the surface with unsweetened cocoa powder 13, now break the ladyfingers, dip them in coffee to soak them 14, then lay them in the glass 15.
Pour another layer of cream 16 and continue layering in the same order until reaching the top 17, smoothing the surface well so it is even. For decoration: place a sheet on top of each glass, positioning it to divide the surface into two equal parts 18
and dust cocoa on the uncovered part 19, garnish the other half with chopped pistachios 20. The cardamom tiramisu is ready to be enjoyed 21.