Beer potatoes
- Vegetarian
- Energy Kcal 233
- Carbohydrates g 29.6
- of which sugars g 1.4
- Protein g 3.6
- Fats g 10.1
- of which saturated fat g 5.24
- Fiber g 2.8
- Cholesterol mg 25
- Sodium mg 211
- Difficulty: Very easy
- Prep time: 10 min
- Cook time: 35 min
- Serving: 4
- Cost: Low
PRESENTATION
For a unique twist on the Italian dinner table, beer-braised potatoes are, honestly, a surprising delight. Especially popular in the northern parts of Italy—where beer is, like, a big deal—this dish totally mixes things up. Instead of the usual patate al forno, you get a blend of tender potatoes with rich, slightly bitter red beer. And really wakes up your taste buds. The beer roasted potatoes often use the cartoccio method—which is a fancy way to say they’re wrapped up to soak in all those moist, flavorful juices. And look, in places like Veneto or Friuli, this fits right in with local favorites like patate in tecia. Which is great. Super tasty, right?
Perfect with a juicy roast or grilled fish, it’s really versatile enough for big Sunday meals and, you know, just hanging out with friends. Cooking potatoes with beer brings a familiar yet fresh experience to the table. The beer’s tangy and slightly sweet notes mix with the potato’s natural taste, adding surprise to every bite. It’s not your typical side—these beer mashed potatoes and other beer and potato recipes show how a simple ingredient change can create a whole new vibe. For sure.
Some people say they’re like pub classics, you know, like beer cheese potatoes or beer potato skins. But the Italian approach is way way straightforward, letting the ingredients really shine. Thanks to the cartoccio method, the aromas stay concentrated, making everything extra golden and inviting. Even if you're used to traditional sides, these beer-infused potatoes offer an easy way to add fun without much fuss. Next time you want to shake up your go-to potato recipe, seriously try these. They’re something special, all with that cozy Italian touch. Enjoy the bold flavors and comforting aromas that make these potatoes a standout addition to any meal.
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How to prepare Beer potatoes
To prepare the beer potatoes, rinse the potatoes under running water to remove any soil residues 1, dry them well, and without peeling, cut them first into quarters 2 and then into cubes of about 1 inch 3.
Take a square of foil, place a square of parchment paper on top 4 and place about 7 oz of potato cubes in the center 5. Season the potatoes with salt 6, pepper
and a few rosemary needles 7, then add about 1 tbsp of butter 8. Finally, lift the edges of the packet and pour in about 2 tbsp of red beer 9.
Close the foil well 10 and repeat the same procedure for the other 3 packets, which you will place in a baking dish or on a baking tray 11. Bake in a preheated fan oven at 430°F for about 35 minutes, then remove from the oven and serve your beer potatoes hot 12!