Bean Cream (frijoles refritos)

Name: Bean Cream (frijoles refritos)
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Ingredients: Dried black beans 1 cup; Onions 3.5 oz; Butter 7 tbsp; Fine salt to taste; Cumin powdered, the tip of 1 teaspoon; Coriander powdered, the tip of 1 teaspoon; Black pepper to taste; Garlic 2 cloves

it de fr es br

362

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 362
Carbohydrates g 28
of which sugars g 4.2
Protein g 12.4
Fats g 22.3
of which saturated fat g 12.436
Fiber g 8.9
Cholesterol mg 62
Sodium mg 302

Difficulty: Very easy
Prep time: 10 min
Cook time: 1 h 10 min
Serving: 4
Cost: Low
Note + 12 hours of soaking

PRESENTATION

Creamy textures, DELICIOUS flavors, and a warm color set these Mexican refried beans apart from anything store-bought—these beans bring together soft, comforting notes and a nice touch of Tex-Mex tradition every family seems to crave. You’ll often see these easy refried beans shared right in the middle of weeknight dinners or at casual weekend parties, offering a hearty, satisfying bite that pairs naturally with anything from tacos to grilled meats. Pinto beans and black beans combine here to create a naturally rich and creamy consistency, delivering a good flavor that feels both timeless and totally inviting. With that classic LOOK—smooth, earthy, and topped with just a little garnish—kids and adults both usually go for second helpings. Since these beans always taste great, there's never much left over after family meals...they vanish pretty fast. Home cooks really appreciate the way these beans slip right in with barbecue spreads, Tex-Mex nights, or anytime you want those full, comforting flavors everyone at the table seems to enjoy (especially with extra cheese or salsa on top for special occasions).

Family-friendly and super RELIABLE, this creamy beans recipe adapts to everything from last-minute lunches to bigger parties, and works just as well as the star of the meal or a satisfying side. You’ll find homemade refried beans are one of those dishes that everyone can customize—works for vegetarians, fits in as a good protein alternative, and plays along with any toppings you like. The moist, fluffy, and nice texture means it spreads GREAT on burritos, dips easily with tortilla chips, and even shines alongside eggs at breakfast. Choosing the best beans for refried beans makes all the difference—families notice that perfect balance of sweetness from pinto beans and a sturdy bite from black beans every time, no matter the meal. While some people like them with a little spice for an extra kick, others keep it SUPER simple so picky eaters dive right in. No matter what, gatherings just seem to feel complete when a pot of these Mexican refried beans sits at the center of the table...true comfort that brings everyone together. Great to serve straight up, piled high on nachos, or next to roasted chicken—honestly, you can’t go wrong since everyone, young or old, recognizes that simple, classic Tex-Mex flavor when they taste it.

How to prepare Bean Cream (frijoles refritos)

To prepare the bean cream, soak the beans in plenty of cold water for 12 hours (it would be better to soak them the night before, leaving them in water overnight) 1. After the soaking time, rinse the beans and drain them. Continuing with the preparation of our bean cream, clean and peel the onion and garlic, chop them, and place them in a pan with the melted butter 2 to soften 3;

add the beans 4, the pinch of cumin and coriander 5, cover with hot water 6 and let simmer for about an hour, until the beans have softened, then season with salt and pepper.

Take 3/4 of the beans, mash them with a fork or blend them 7; then mix the bean puree with the whole ones 8; and place the obtained bean cream in 4 individual bowls that you have kept warm 9.

Tip

You can sprinkle the surface of the bean cream with fresh chopped coriander and small pieces of "queso asadero" (local cheese replaceable with our mozzarella).
Instead of black beans, you can also use borlotti or pinto beans!
Alternatively, you can use lard instead of butter, making your cream even denser and tastier.

For the translation of some texts, artificial intelligence tools may have been used.

Bean Cream (frijoles refritos)

PRESENTATION

How to prepare Bean Cream (frijoles refritos)

Tip

RELATED RECIPES