Pasta with broccoli, cherry tomatoes and soft bread



Pasta with broccoli, cherry tomatoes and soft bread is a first course that is quick to prepare and characterized by delicate and delicious flavors: a delicious combination of genuineness and taste. We drew inspiration from home made pasta with broccoli, making it even more appetizing with the addition of cherry tomatoes for a touch of sweetness, and soft bread for a morish note. This is all you'll need to make a first course that is easy to prepare and incredibly flavorsome: this sauce will coat the paccheri pasta to perfection. As of today you'll add a special touch to your menu for the coldest of seasons, with this simple and quick recipe!

Discover other tempting version of this delicious pasta dish:

Broccoli 10 oz (300 g) - cleaned
Datterino tomatoes 10
Paccheri pasta 7 oz (200 g)
Bread 2 oz (80 g) - Soft part
Garlic 1 clove
Fine salt to taste
Extra virgin olive oil to taste
White onions 1
Fresh chili pepper 1


To prepare pasta with broccoli, cherry tomatoes and soft bread, clean the broccoli and remove the florets 1. Boil the florets for 10 minutes in salted water 2, drain and leave to one side 3. Use the water to cook the paccheri pasta.

Peel and chop up the onion 4, wash and cut the cherry tomatoes in half 5. Add a drizzle of oil to a pan 6.

Heat the oil, add the datterino tomatoes 7 and the onion 8; brown on a medium flame, add the broccoli 9 and then the salt. Saut? for a few moments and remove from the heat.

In the meantime, bring the broccoli cooking water back to the boil and cook the paccheri pasta in it 10. Place the bread in a mixer 11 and blend it 12.


In a separate pan heat the oil with the crushed garlic clove 13, add the grated soft bread 14 and brown for around 6 minutes 15, then remove the garlic.

Drain the paccheri pasta and add to the pan with the sauce 16; stir and serve the pasta with broccoli, garnished with the toasted soft bread and the fresh finely chopped peperoncino 18.


We recommend you enjoy pasta with broccoli, cherry tomato and soft bread freshly made.


Reuse the broccoli stalks to prepare a creamy risotto!