5-Minute Greek Yogurt Cake

Name: 5-Minute Greek Yogurt Cake
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Ingredients: Greek yogurt 5% fat 2 cups; Vanilla extract to taste; Sugar approx. 3/4 cup 0.8 cup; Eggs (2 medium) 4 oz; Sunflower seed oil 4 ½ tbsp; Type 00 flour 1.9 cups; Baking powder 4 tsp; Fine salt 1 pinch; Powdered sugar 4 tsp

Difficulty: Easy
Prep time: 5 min
Cook time: 60 min
Serving: 8
Cost: Low

PRESENTATION

Okay, here’s the deal. This 5-minute cake is just perfect for those days when you're in a rush but still craving something sweet. Seriously, it fits right into the world of quick dessert recipes. And you know what? By using Greek yogurt, you get a batter that's super moist and tender. So, so good. This cake isn’t overly sweet either, which is great. It goes with everything—from your morning coffee to a midday snack.

In Italian kitchens, they call it “torta 5 minuti,” and honestly, the beauty's in its simplicity—minimal bowls, no fancy equipment, just mix and bake. Greek yogurt gives it a delicate flavor, but hey, add a touch of lemon zest, a spoonful of jam, or some berries if you wanna make it extra special. This dessert doesn’t need to try too hard—seriously, you’ll want seconds with its soft, almost pillowy texture.

Many folks keep this Greek yogurt cake recipe handy for when you want homemade without the mess. And look, in various places, you might see it dusted with powdered sugar or with bits of fruit tucked into the batter for a sweet surprise. Unlike other cakes with lots of prep or chilling, this one? Pretty simple. Just mix, bake, and before you know it, you’re enjoying a warm slice that's perfect with tea or as a simple breakfast treat.

What’s awesome is how easy it is to swap flavors—some go for vanilla, others might love a hint of almond or orange blossom water. It's a reliable, easy cake recipe for any day. Plus, with Greek yogurt, you get a creamy texture and a hint of healthy goodness in every bite. Really, it's a real win for homemade desserts. Whether you’re a baking pro or a newbie, this cake offers a really really good balance of flavor and simplicity. No question, it’s gonna be a favorite in your kitchen lineup.

INGREDIENTS

Ingredients for an 8-inch pan: Greek yogurt 2 cups (500 g) - 5% fat; Vanilla extract to taste; Sugar 0.8 cup (150 g) - approx. 3/4 cup; Eggs 4 oz (110 g) - (2 medium); Sunflower seed oil 4 ½ tbsp (60 g); Type 00 flour 1.9 cups (230 g); Baking powder 4 tsp (16 g); Fine salt 1 pinch

for decorating: Powdered sugar 4 tsp (10 g)

Preparation

How to prepare 5-Minute Greek Yogurt Cake

To prepare the 5-minute Greek yogurt cake, pour the eggs, the sugar 1 and the vanilla extract 2 into a bowl. Work the mixture with a hand whisk 3.

Add the vegetable oil in a thin stream 4, continuing to stir to incorporate it completely. Then add the Greek yogurt 5 and mix again with the whisk until all the ingredients are well combined 6.

Add a pinch of salt 7 and the flour 8, preferably sifted. Stir until you obtain a batter free of lumps 9.

Finally add the baking powder 19, stirring carefully until you get a smooth, lump-free batter 12. Line an 8-inch pan with parchment paper and pour the batter into it 12.

Level the surface gently with a spatula 13. Bake in a conventional oven preheated to 338°F, placing the pan on the middle rack, for 60 minutes. Before taking it out, perform the toothpick test: if it comes out dry, the cake is ready. Let the cake cool completely in the pan or on a wire rack, then transfer it to a serving plate and finish with a light dusting of powdered sugar 14 before serving 15.

Storage

Store the Greek yogurt cake at room temperature for 2–3 days, under a glass dome or wrapped in plastic wrap. You can also freeze it, preferably already sliced, and let it thaw at room temperature before enjoying.