Main Courses Sicilian-style Rolls Sicilian-style rolls are a traditional meat main course from the Sicily region that includes the use of pine nuts, raisins, and caciocavallo cheese. 4.4 Easy 1 h 10 min READ RECIPE
Appetizers Single Serve Zucchini Flan If you want a dish that is vegetarian, quick and easy, as well as delicious, we got you covered: a single serve zucchini flan is what you need! Very easy 2 h 5 min READ RECIPE
Main Courses Spaghetti with Octopus Sauce Spaghetti with octopus sauce is a seafood first course with spicy notes and a tasty sauce that invites you to mop up every last drop! Discover… 4.3 Easy 1 h 35 min READ RECIPE
Main Courses Spaghettoni with Raw Shrimp Spaghettoni with raw shrimp is a pasta dish that captures the flavor of these crustaceans; a delicious pasta, perfect for many occasions! 4.1 Average 60 min READ RECIPE
Main Courses Stew with Peas Stew with peas is a classic meat main course from home cooking: tender, creamy, and flavorful beef bites... discover the recipe! 4.4 Easy 1 h 55 min READ RECIPE
Main Courses Stewed cod Stewed cod is a very tasty second fish course, with a rich and succulent sauce perfect to serve with bread! 4.1 Easy 1 h 10 min READ RECIPE
Main Courses Stir-fried Soy Spaghetti Stir-fried soy spaghetti is an ethnic, colorful, and tasty first course. Discover this easy and quick recipe to prepare them at home! 4.3 Average 45 min READ RECIPE
Pizzas and Focaccia Stuffed Focaccia with Onions and Cherry Tomatoes Stuffed focaccia with onions and cherry tomatoes is a rustic treat with a tasty filling! Discover doses and procedure to prepare this recipe at home. 4.4 Average 1 h 50 min READ RECIPE
Main Courses Stuffed pasta shells Stuffed pasta shells (conchiglioni) is a succulent first course, made with a pasta shape that lends itself to a rich and tasty filling! 4.2 Average 1 h 45 min Kcal 658 READ RECIPE
Main Courses Stuffed Tagliatelle Stuffed tagliatelle are a really tasty recipe. A perfect first course for Sunday or for holidays, such as Christmas! 4.7 Average 1 h 20 min READ RECIPE
Main Courses Tagliatelle with white ragù Tagliatelle with white ragù is a flavorful dish made with egg pasta and a ragù of ground meat, sausage, and bacon, without tomato. Discover our recipe 4.2 Easy 1 h 50 min Kcal 826 READ RECIPE
Main Courses Tomato Risotto Tomato risotto is a classic, tasty, and quick-to-make dish, loved by children and adults alike. Discover the recipe! 4.5 Easy 32 min Kcal 550 READ RECIPE
Main Courses Veal Stew with Mushrooms Veal stew with mushrooms is a very tasty meat main course that is easy to prepare. 4.5 Average 1 h 10 min Kcal 401 READ RECIPE
Sauces Vegetable bouillon cubes The homemade vegetable bouillon cube is a great ally in the kitchen for quick broths with which to cook pasta or for tasty risotto: find out… 3.0 Very easy 1 h 5 min READ RECIPE
Main Courses Vegetable broth Vegetable broth is a basic recipe to flavor risottos, soups, and many other dishes. Discover how to prepare it at home starting from vegetables! 4.2 Very easy 1 h 12 min READ RECIPE
