Desserts Fiordilatte ice cream Fiordilatte ice cream is a summer staple: discover how to prepare it at home thanks to chef Ugo Alciati's tips! 4.7 Easy 15 min READ RECIPE
Cakes & Baking Flan parisien The flan parisien is a French specialty: a delicate cake consisting of a puff pastry base filled with soft vanilla cream. 4.5 Very easy 1 h 30 min Kcal 531 READ RECIPE
Appetizers Flatbreads with asiago cream, radicchio and bacon The flatbreads with asiago cream, radicchio and bacon are inviting finger food snacks rich in flavors to delight the palate. 4.2 Easy 35 min Kcal 467 READ RECIPE
Appetizers Flatbreads with mushrooms and Fontina cheese fondue Flatbreads with mushrooms and Fontina cheese fondue are appetizing finger foods made with typical ingredients from the Aosta Valley. 4.7 Average 35 min Kcal 421 READ RECIPE
Bread Flaxseed Brioche Bread Flaxseed brioche bread, made with water roux, is a very soft leavened bread that can be enjoyed in slices both sweet and savory! 4.5 Average 1 h 20 min Kcal 314 READ RECIPE
Desserts Florentine Schiacciata The Florentine schiacciata is a typical dessert of the Carnival period: a sweet focaccia with the characteristic lily of Florence. Discover… 4.1 Easy 40 min READ RECIPE
Cakes & Baking Florentine stuffed schiacciata The Florentine stuffed schiacciata is the filled and simplified version of the traditional Tuscan dish, typical for Carnival. Find out how to make it! 4.6 Average 60 min READ RECIPE
Cakes & Baking Flower Cake The flower cake is a sweet brioche pastry with Nutella: by scoring and twisting the dough, an original shape is created. 4.5 Average 45 min Kcal 579 READ RECIPE
Cakes & Baking Fluffy Pancakes Fluffy pancakes, also known as Japanese pancakes, are thick and soft, perfect for breakfast or brunch! Discover doses and recipe. 4.0 Average 35 min Kcal 271.5 READ RECIPE
Pizzas and Focaccia Focaccia Focaccia is one of the most classic preparations of Italian cuisine, a timeless leavened product that wins everyone over with its fantastic aroma! 4.3 Average 1 h 15 min READ RECIPE
Main Courses Fondant Egg Yolk Raviolone with Ricotta and Asparagus The fondant egg yolk raviolone with ricotta and asparagus is an elegant and refined first course, designed to impress with its variety of… 3.8 Difficult 1 h 30 min READ RECIPE
Four-cheese braid The four-cheese braid is a tasty and beautiful brioche dough filled with cheese. A tempting idea and very pleasant to look at, perfect also… 4.1 Difficult 1 h 50 min Kcal 450 READ RECIPE
Main Courses Four-cheese pasta with speck Four-cheese pasta with speck is a first a course seasoned with creamy sauce with temping flavors produced during the cooking of the pasta! 4.4 Easy 25 min Kcal 862 READ RECIPE
Cakes & Baking French toast French toast is ideal for a delicious and energetic breakfast: slices of bread toasted in butter and garnished with cream and jams! Discover… 4.4 Very easy 15 min READ RECIPE
Main Courses Fresh pasta bundle with molten yolk The fresh pasta bundle with molten yolk is a delicious first course of fresh pasta filled with herbs and an egg yolk, closed in a bundle 4.3 Easy 35 min Kcal 468 READ RECIPE
