Main Courses Crespelle (Crepes) cannelloni pasta Crespelle, the Italian take on crepes, are a rich alternative to the classic Sunday dish of stuffed cannelloni pasta! Discover the recipe! Average 1 h 5 min Kcal 678 READ RECIPE
Appetizers Crostini with mussels and cherry tomatoes Crostini with mussels and cherry tomatoes are an impressive appetizer, despite their simplicity. The clams play a starring role! Easy 30 min Kcal 216 READ RECIPE
Main Courses Cuttlefish with peas Cuttlefish with peas is a truly exquisite traditional main course, perfect to enjoy with the whole family. Serve it with homemade toasted bread! Average 50 min READ RECIPE
Main Courses Fish soup Fish soup is a tasty mix of fresh fish, prepared with a tasty broth. Excellent to accompany with crispy croutons. Difficult 1 h 45 min READ RECIPE
Appetizers Guacamole and shrimp crostini cups Guacamole and shrimp crostini cups are a great small bite, easy to prepare: toasted tortilla hosts a tantalizing guacamole and spiced shrimps! Very easy 1 h 10 min READ RECIPE
Main Courses Ham and cheese-filled veal rolls Ham and cheese-filled veal rolls are a mouth-watering second course and a delicious alternative to the usual cut of meat. Average 30 min Kcal 365 READ RECIPE
Main Courses Lemon and shrimp risotto Lemon and shrimp risotto is a very tasty first course with a delicate flavor. A simple recipe that can be made all year round. Easy 40 min READ RECIPE
Main Courses Lemon squid Lemon squid is a fish-based second course that is simple and quick to prepare. Delicious grilled cuttlefish topped with a delicious gravy. Easy 25 min READ RECIPE
Main Courses Linguine with clams and bottarga Linguine with clams and bottarga is a simple but very refined and tasty first course. Discover all the secrets to prepare this pasta at home! Easy 25 min READ RECIPE
Main Courses Meatball sandwich Meatball sandwich is filled with pork meatballs, broccoli rabe and melting cheese... a great meal and an easy recipe to make from scratch! Easy 1 h 25 min READ RECIPE
Appetizers Mussels in spicy tomato sauce Mussels in spicy tomato sauce are an easy and tasty Italian recipe, suitable both as an opening dish for a fish-based dinner and as a seafood soup. Very easy 1 h 5 min READ RECIPE
Appetizers Olive Ascolane (deep-fried stuffed olives) Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home! Average 1 h 20 min READ RECIPE
Main Courses Orange-roasted veal The orange-roasted veal is an exquisite second course, refined and original, to be served at the table accompanied by orange wedges. Average 2 h 20 min READ RECIPE
Main Courses Orecchiette with broccoli and sausage Orecchiette with broccoli and sausage are a rich first course, which offers a strong symphony of flavors: you won't be able to resist! Very easy 35 min Kcal 691 READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese (braised veal shanks) is an iconic dish from Lombardy, a second course of meat seasoned with the traditional gremolada green sauce. 4.8 Average 1 h 30 min Kcal 852 READ RECIPE